Fifteen Minute Risotto; Spiced Tomato Rice Soup - NuWave PIC PLATINUM Owner's Manual & Complete Recipe Book

#7 Fifteen Minute Risotto

Serves: 4-6
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 4 minutes
Stage 2: 375°F - 6 minutes
Total Cook Time: 10 minutes
Ingredients:
4 cups chicken stock
¼ cup olive oil
1 medium yellow onion, diced
Salt to taste
2 cups Arborio rice
½ cup white wine
2 tablespoons butter
1 cup parmesan cheese, grated
Fresh thyme or parsley (optional)
Prep Directions:
1. Add stock to Pressure Cooker and
heat on Medium (275°F) for
12-15 minutes, until warm.
2. Once warm, transfer stock to bowl
and cover to keep warm.
3. Add olive oil, onion and pinch of
salt to Pressure Cooker and sauté,
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uncovered, at 300°F for about 2-3
minutes, until onions are translucent.
4. Stir in rice and continue to cook
for about 3 minutes, until rice
is lightly toasted.
5. Return stock to Pressure Cooker
and add wine. Stir well.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 7 on numeric keypad.
5. Press Start.
6. Once cooking has finished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Mix well and serve.
Tip: If you'd like mushrooms in
your risotto, add 3 sliced, medium
mushrooms to Pressure Cooker with
olive oil, onion and salt.

#8 Spiced Tomato Rice Soup

Serves: 4
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 4 minutes
Stage 2: 425°F - 14 minutes
Total Cook Time: 18 minutes
Ingredients:
1 yellow onion, chopped
2 tablespoons olive oil
1 teaspoon ground ginger
1 teaspoon ground coriander
1 teaspoon paprika
Salt to taste
¼ teaspoon cayenne pepper
2 pounds diced tomatoes or 2
(10.5-ounce) cans diced tomatoes
¼ cup tomato paste
4 cups vegetable broth
½
1
cup white rice
3
1 bay leaf
Cilantro or parsley (optional)
Prep Directions:
1. Add oil to Pressure Cooker and heat
on Medium (275°F).
2. Add onion and sauté for 2-3 minutes
until golden brown.
3. Stir in ginger, coriander, paprika, salt
and cayenne pepper.
4. Cook for 45 seconds or until it
becomes aromatic.
5. Add tomatoes, tomato paste and
vegetable broth. Mix well.
6. Add rice and bay leaf. Mix well.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 8 on numeric keypad.
5. Press Start.
6. Once cooking has finished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Discard bay leaf.
9. Mix well and serve.
Tip: Add color by garnishing with a
sprinkle of cilantro or parsley.
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