NuWave PIC GOLD Owner's Manual & Complete Recipe Book
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NuWave PIC GOLD Owner's Manual & Complete Recipe Book

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Owner's Manual & Complete Recipe Book
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Summary of Contents for NuWave PIC GOLD

  • Page 1 ® GOLD Owner’s Manual & Complete Recipe Book • 1...

  • Page 2: Table Of Contents

    Balsamic -Garlic Sauce Seafood Paella Beef Ginger Shrimp Bistro Beef & Mushrooms Steamed Mussels in Hometown Chili Tomato & Wine Steak au Poivre Jumbo Louisiana Shrimp with Andouille & Grits Korean Beef 2 • NuWave PIC Gold Complete Cookbook ®...
  • Page 3 Pan-Seared Red Snapper Chicken Stock Orange Roughy Beef Stock with Citrus Sauce Vegetable Beef Soup Fish Tacos Creamy Cheddar Soup Battered Fried Shrimp French Onion Soup Fried Catfish Shrimp & Tofu Soup Pan-Seared Halibut Chunky White Pasta Bean-Tomato Soup Thai Coconut Chicken Soup How to Cook Pasta Chicken Tortilla Soup Basic Pasta Dough...

  • Page 4: Introduction, Parts & Accessories

    Bananas Foster Pears in White Wine Caramel Sauce Lollipops Panna Cotta with Amber Crystals Old Fashioned Hard Candy NuWave PIC Gold Bedienungsanleitung Willkommen zum Induktions Präzisions Kochen mit NuWave NuWave Prärzisions Induk- tionskochfeld 2 Produkte und Zubehör: Wichtige Sicherheitsmassnahmen 89-90 NuWave Präzisions Induktions...
  • Page 5 (32402) NuWave Precision Pressure Cooker: (31201) NuWave Precision Pressure Cooker (32076) Nuwave Precision Pressure Cooker Manual To order parts and accessories, call customer service at: 1-877-689-2838, Monday-Friday, 7:00 AM – 7:00 PM (CST). You may also order online at: www.NuWaveNow.com.

  • Page 6: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: READ ALL INSTRUCTIONS BEFORE USING DANGER – To reduce the risk of electrocution: 1. Read all instructions, safeguards and warnings before using the appliance. 2.
  • Page 7 To return your used device, please use return and collection systems or contact the retailer where the product was purchased. They can handle environmentally safe recycling. 8 • NuWave PIC Gold Complete Cookbook ®...

  • Page 8: Owner's Manual • 9

    Heat Source: generated heat directly to induction-ready cookware. CAUTION While the NuWave PIC Gold is in operation, do not touch the appliance’s surface as it may become very hot, leading to the risk of burns. Cooktop may retain residual heat after cookware has been removed.
  • Page 9 The heating surface is located inside the thicker gold ring. You may use pans measuring up to the total width of the NuWave PIC Gold, which measures 12.3 inches, however in these situations, heat will transfer more slowly to the outer edges.
  • Page 10 • Never immerse the NuWave PIC Gold, its cables or plug in water or other liquids. • Wipe the glass surface with a damp cloth or use a mild, non-abrasive soap solution.
  • Page 11 The default wattage of the PIC Gold is 2000 watts. To change the cooktop’s wattage, press “Watts” once. The red light will illuminate above “800” indicating that the PIC Gold is now set to 800 watts. Press “Watts” once more and the red light above “1300” will illuminate, indicating the PIC Gold is now set to 1300 watts.
  • Page 12 “C” will be blinking. To resume, press “Start.” To CLEAR the cooking mode or display while the NuWave PIC Gold is in operation, press the “Pause/Clear” button twice. The screen will be fully cleared, a “C” will appear and the unit will turn off.

  • Page 13: Troubleshooting

    When the unit shuts off, it will clear all previous cooking history. • After pressing the “Pause/Clear” button twice or cooking has stopped, the fan will run up to a maximum of 60 seconds until the unit cools. At that point the NuWave PIC Gold will turn off.
  • Page 14 (1) year from date of purchase. The Manufacturer will provide the necessary parts and labor to repair any part of the induction cooking system at NuWave, LLC Service Department. After the expiration of the warranty, the cost of the labor and parts will be the responsibility of the owner.

  • Page 15: Cooking Tips

    Cooking Tips This recipe book contains valuable information designed to assist in the incorporation of the NuWave PIC Gold into daily life. We’ve ® provided easy-to-prepare recipes along with helpful tips at the beginning of each section for perfect results every time.

  • Page 16: Breakfast

    Breakfast When storing your eggs, keep refrigerated, as they can lose more freshness in one day at room temperature than they can in one week in the fridge. Eggs should be kept in their original cartons in order to keep their moisture and avoid getting odors from other foods.

  • Page 17: Scrambled Eggs

    6. Cook for 2-3 additional minutes until eggs are cooked through Tip: Sprinkle the omelette with shredded and still glossy. cheese, ham, bacon and vegetables. • Make sure vegetables are small for even cooking. 18 • NuWave PIC Gold Complete Cookbook ®...

  • Page 18: Homemade Yogurt

    Homemade Yogurt Breakfast Potatoes Yield: 1 liter or 8 Yogurt Jars Serves: 4 940 ml whole milk 16 oz coarsely chopped tiny new 1 packet (5 grams) yogurt starter potatoes or round red potatoes (powdered culture) 4 oz chopped onion 4 oz chopped green or Directions: red bell pepper...

  • Page 19: Fried Eggs

    10. Transfer to plate and repeat with remaining batter. 11. Serve with butter and maple syrup. Tip: Use buttermilk in place of regular milk for buttermilk pancakes. • Add 4 oz shredded potatoes for potato pancakes. 20 • NuWave PIC Gold Complete Cookbook ®...

  • Page 20: Crepes

    Crepes Garden Vegetable Frittata Serves: 4 Serves: 6 2 large eggs 30 ml olive oil 6 oz milk 6 small red potatoes, sliced 4 oz water 16 oz torn fresh spinach 8 oz flour 1 bunch green onions, sliced 2 oz melted butter 8 oz grape tomatoes, sliced Butter to coat the pan 8 oz asparagus, diced...

  • Page 21: Poached Eggs Benedict

    10. Arrange English muffins on 6. Serve with warm syrup. individual plates and top with bacon and eggs; keep warm and set aside until sauce is ready. 22 • NuWave PIC Gold Complete Cookbook ®...

  • Page 22: Vegetables

    Tips for Vegetables • To avoid losing the vibrant colors of • Save vegetable scraps such as vegetables, those that grow above carrot peels, celery stalks and ground should not be covered onions as ingredients for soup and during the cooking process. stew stock.

  • Page 23: Green Beans Almondine

    1. Wash and trim green beans to 7. Remove from heat and desired length. add lemon juice. 2. Blanch green beans in boiling salted water for 3-4 minutes or until still crisp, but not raw. 24 • NuWave PIC Gold Complete Cookbook ®...

  • Page 24: Grilled Japanese Eggplant With

    Grilled Japanese Eggplant Stir-Fried Tofu & Vegetables with Feta & Sun-dried Serves: 4 Tomatoes 4 oz natural peanut butter Serves: 4 6 oz hot water 2 oz cider vinegar 4 Japanese eggplants, stemmed and 2 oz soy sauce halved lengthwise 30 ml molasses 14 grams salt 30 grams crushed red pepper flakes...

  • Page 25: Broccoli & Carrot Stir-Fry

    9. Melt butter on Medium-Low (80°C) and stir in herbs and 15 ml lemon juice. 10. Transfer butter sauce to bowl and dip artichokes leaves in butter. 26 • NuWave PIC Gold Complete Cookbook ®...

  • Page 26: Marinated Zucchini

    Marinated Zucchini and Ratatouille Stew Summer Squash Serves: 4-6 Serves: 4-6 30 ml extra-virgin olive oil 3 cloves garlic, minced 30 ml white wine vinegar 1 yellow onion, diced 30 ml fresh lemon juice 1 small eggplant, diced 14 grams minced garlic 1 small yellow squash, diced 28 grams chopped, fresh thyme 1 small zucchini, diced...

  • Page 27: Sugar Snap Peas And Spinach

    9. Remove pan from the PIC and season vegetables with salt. 10. Toss or stir the spinach to finish wilting and transfer to a serving bowl. Tip: Serve with Asian-Marinated Pork Chops 28 • NuWave PIC Gold Complete Cookbook ®...

  • Page 28: Grilled Vegetables With

    Grilled Vegetables with Balsamic-Garlic Sauce Serves: 6-8 8 oz extra-virgin olive oil 2 oz balsamic vinegar 43 grams minced fresh Italian herbs 15 grams minced garlic 7 grams salt 4 grams freshly ground black pepper 1/2 kilograms yellow squash or zucchini, ends trimmed and sliced lengthwise into ½-cm slices 2 large red onions, sliced crosswise...

  • Page 29: Beef

    16 oz of cooked meat. not sure how to do this, consult * A meat thermometer is essential your butcher. for checking internal temperature. • Inexpensive cuts of meat may be marinated to promote tenderness. Beef 30 • NuWave PIC Gold Complete Cookbook ®...

  • Page 30: Bistro Beef & Mushrooms

    Bistro Beef & Mushrooms Hometown Chili Serves: 4 Serves: 6-8 4 beef sirloin steaks, cut 1-cm, thick 1 kilogram ground beef 15 ml Dijon mustard or coarse 8 oz chopped yellow onion grain brown mustard 8 oz chopped celery 2 oz dry red wine or sherry 30 grams chopped garlic 15 ml Worcestershire sauce 2 cans light red kidney beans...

  • Page 31: Steak Au Poivre

    9. Using slotted spoon, transfer cooked noodles to paper towels to drain. 10. Remove skirt steak from marinade and pat dry with paper towels. 11. In large sauté pan, heat 22 ml oil on High (220°C). 32 • NuWave PIC Gold Complete Cookbook ®...

  • Page 32: Grilled Sirloin With

    12. Season meat with salt and pepper 7. Cover and steam dumplings for and add to skillet. on Medium-Low (80°C) 15 minutes, 13. Reduce PIC to Medium-High shaking pot occasionally. (190°C) for 2-3 minutes per side. 8. Remove meat and dumplings and 14.

  • Page 33: Beef Stroganoff Over

    (135°C) and return all meat to stock pot. 6. Add onions and cook for about 5 minutes, until they soften. 7. Add cognac and continue cooking for about 5 minutes, until alcohol has burned off. 34 • NuWave PIC Gold Complete Cookbook ®...

  • Page 34: Cajun Rib Eye

    Cajun Rib Eye Bacon, Onion and Cheese Stuffed Burgers Serves: 1 Serves:8 44 ml paprika 30 grams granulated garlic 1/3 kilogram ground beef 30 grams kosher salt 1 clove garlic, minced 15 grams cayenne pepper 5 grams cayenne pepper sauce 15 grams onion powder Salt and freshly ground black 15 grams dried oregano...

  • Page 35: Pork & Chicken

    * A meat thermometer is essential for checking internal temperature. • When it comes to searing meat, the cut is not ready to be flipped if it is sticking to pan. Pork & Chicken 36 • NuWave PIC Gold Complete Cookbook ®...

  • Page 36: Pan-Fried Pork Chops

    Pan-fried Pork Chops Pork Marsala Serves: 4 Serves: 4 4 bone-in or center cut pork chops, ½ kilogram pork tenderloin, well trimmed about 2-cm thick 5 ml olive oil 8 oz all-purpose flour 14 grams minced garlic 5 grams garlic powder 5 ml tomato paste 2 grams paprika 4 oz dry Marsala...

  • Page 37: Sweet & Sour Pork

    Medium-High (190°C) 6. When completely cooked, serve for 4-5 minutes, stirring until just with a bowl of rice. tender. Set aside and keep warm. 11. In same fry pan, add ½ oz butter. 38 • NuWave PIC Gold Complete Cookbook ®...

  • Page 38: Sautéed Pork Medallions With

    Sautéed Pork Medallions Pork Tenderloin with with Lemon-Garlic Sauce Sautéed Apples Serves: 4 Serves: 4 1 (½-kilogram) pork tenderloin, trimmed 3½ grams ground coriander 1 gram salt, divided 3½ grams freshly ground black pepper 2 grams black pepper, divided 1¾ grams ground cinnamon 30 ml olive oil, divided 1¾...

  • Page 39: Pork Chops With

    9. Coat chops with sauce and serve. when cooking. 10. Pour sauce onto chops and season with parsley. Tip: Cook pork until internal temperature reads 70°C. 40 • NuWave PIC Gold Complete Cookbook ®...

  • Page 40: Asian-Marinated Pork Chops

    Asian-Marinated Chicken & Mushrooms Pork Chops Serves: 6 Serves: 2 6 (6-oz) boneless, skinless chicken breasts 2 oz soy sauce 4 oz flour 1 oz rice wine vinegar 2 grams salt 5 ml Asian chili paste 2 grams black pepper 10 ml finely chopped ginger 15 ml olive oil 1 clove garlic, minced fine...

  • Page 41: Herb Chicken

    13. Garnish with scallions and serve. rosemary or oregano, you can substitute with 5 ml dried Tip: If you’re using chicken breasts, thyme, rosemary or oregano. pound the chicken until they’re 1¼ cm thick. 42 • NuWave PIC Gold Complete Cookbook ®...

  • Page 42: Parmesan Chicken

    Parmesan Chicken Fried Chicken PIC Style Serves: 4-6 Serves: 1-2 4-6 boneless, skinless chicken breasts 1/3 kilogram bone-in chicken pieces 8 oz all-purpose flour (breasts, thighs, and drumsticks) 4¾ grams kosher salt 16/24 oz all-purpose flour 2 grams freshly ground black pepper 14 grams poultry seasoning or paprika 2 extra-large eggs 14 grams dried basil or marjoram...

  • Page 43: Chicken Burgers

    5. In same skillet, cook chicken on Medium (135°C) for 5-6 minutes. 6. Return vegetables to pan and continue cooking until heated through. 7. Add fajitas to tortillas and serve with cheese, salsa, guacamole and sour cream. 44 • NuWave PIC Gold Complete Cookbook ®...

  • Page 44: Chicken Fried Steak

    Chicken Fried Steak 13. Return steaks to skillet and bring to boil on Medium-High (190°C). Serves: 4 14. Once boiling, reduce PIC to Low (40°C) and place onions 12 oz, plus 30 ml all-purpose flour atop steaks. 2 grams freshly ground black 15.

  • Page 45: Seafood

    If there is a spill, other foods won’t be contaminated. Scallops Flesh turns opaque • Peeling shrimp? Use fresh lemon juice to remove lingering smell Lobster Tails from hands. Flesh turns opaque and outside shell turns red. 46 • NuWave PIC Gold Complete Cookbook ®...

  • Page 46: Seafood Paella

    Seafood Paella 7. Once boiling, lower heat to Medium (135°C) and let simmer for Serves: 6-8 10-15 minutes. 8. Add seafood mix. 10 grams butter 9. Cook for 15-20 more minutes 8 oz onion, diced Salt and black pepper to taste uncovered, or until most liquid has 8 oz long-grain rice been absorbed and rice is tender.

  • Page 47: Steamed Mussels In

    Tip: You can sporadically shake the simmer. pot back and forth to help the 9. Add butter, shrimp, lemon juice and mussels cook. tomatoes and cook for additional 2-4 minutes. 10. Serve over grits. 48 • NuWave PIC Gold Complete Cookbook ®...

  • Page 48: Pan-Seared Red Snapper

    Pan-Seared Tuna with Pan-Seared Avocado Red Snapper Serves: 1 Serves: 1 2 big handfuls fresh cilantro leaves, 1 orange, peeled and cut into segments finely chopped 1 pink grapefruit, peeled and cut into ½ jalapeño, sliced segments 5 grams grated fresh ginger 1 celery stalk, peeled and thinly sliced 1 garlic clove, grated ½...

  • Page 49: Orange Roughy

    30 seconds. 10. Add lime juice, lemon juice, orange juice, parsley and green onions to pan. 11. Add butter and mix until creamy. 12. Pour sauce over fish and serve. 50 • NuWave PIC Gold Complete Cookbook ®...

  • Page 50: Battered Fried Shrimp

    Battered Fried Shrimp Fried Catfish Serves: 4-6 Serves: 4 1 kilogram uncooked shrimp, peeled 8 (4-oz) catfish filets and deveined, tails left on 4 oz buttermilk 5 oz all-purpose flour 8 oz all-purpose flour 5 oz cornmeal 2 grams sugar 5 grams black pepper 2 grams salt 5 grams salt...

  • Page 51: Pan-Seared Halibut

    1. Heat grape seed oil in large sauté with any type of white fish. pan on Medium-High (190°C). 2. Season fish with salt and pepper and place in hot pan. 3. Cook fish for 3-4 minutes per side. 52 • NuWave PIC Gold Complete Cookbook ®...

  • Page 52: Pasta

    Tips for Pasta, Grains & Rice • • Under dry conditions, rice can Some pasta, such as lasagna, be stored for up to 1 year at manicotti and cannelloni, can be room temperature. used without being precooked. These are called no-bake pasta. •...

  • Page 53: How To Cook Pasta

    Tip: ½ kilogram of uncooked pasta • Linguine 1½ - 2 minutes serves 6-8 people • Spaghetti 1½ - 2 minutes • Ravioli 6 - 8 minutes • Tortellini 8 - 10 minutes 54 • NuWave PIC Gold Complete Cookbook ®...

  • Page 54: Roasted Red Pepper Sauce

    Roasted Red Pepper Sauce Mushroom Stroganoff over Tortellini Serves: 4 Serves: 6 8 oz wide egg noodles 2 (9-oz) packages cheese or 1 oz butter meat tortellini 2 medium onions, cut into 2 cm slices 4 red peppers, roasted 36 oz mushrooms, sliced 1 oz butter 1 clove garlic, minced 8 oz onion, small diced...

  • Page 55: Fettuccine Alfredo

    Tip: Cook beans for 1-1½ hours. • If you are short on time, use 1 (15-oz) can pinto beans, rinsed and drained instead of dry beans. 56 • NuWave PIC Gold Complete Cookbook ®...

  • Page 56: Fresh Tomato, Sausage And

    Fresh Tomato, Sausage Bucatini with Mushrooms and Pecorino Pasta Serves: 4 Serves: 3-4 4 oz dried porcini mushrooms 5 oz boiling water 8 oz uncooked penne pasta 8 oz uncooked bucatini pasta, rinsed 8 oz sweet Italian sausage, 15 grams salt, divided casings removed 15 ml canola oil 10 ml olive oil...

  • Page 57: Mediterranean Orzo Salad

    PIC to Medium- 6. Serve orzo and garnish with Low (80°C). remaining feta cheese. 7. Cover pan and cook for 5 minutes, until rice is tender. 8. Garnish with parsley and serve. 58 • NuWave PIC Gold Complete Cookbook ®...

  • Page 58: Quinoa Tabbouleh

    Quinoa Tabbouleh Directions: 1. Fill medium saucepan ½ full with Serves: 4 water and bring to boil on Max/Sear. 2. Place quinoa in fine mesh 16 oz water strainer and rinse. 8 oz quinoa 1 pinch salt 3. Add quinoa to boiling water and 2 oz olive oil lower temperature to 2 grams sea salt...

  • Page 59: Barley With Bacon

    1 minute, until heated through. 8. Drain cooked barley and stir into pea mixture. 9. Stir in dill, lemon juice, 2 grams each of salt and pepper. 10. Transfer to serving bowl and top with bacon. 60 • NuWave PIC Gold Complete Cookbook ®...

  • Page 60: Rice Pilaf

    Rice Pilaf Spanish Rice Serves: 4 Serves: 6-8 15 ml olive oil 6 oz long-grain rice, uncooked 4 oz onion, finely chopped 15 ml olive oil 4 oz fresh mushrooms, thinly sliced 8 oz onion, finely chopped 2 oz celery, finely diced 8 oz green pepper, chopped 1 garlic clove, minced 1 clove garlic, minced...

  • Page 61: Popcorn Rice With Pecans

    This should take about 20 minutes. 7. Stir in butter, cheese and herbs. 8. Serve immediately. Tip: If the broth isn’t evaporating, turn the PIC up to Medium-High (190°C). 62 • NuWave PIC Gold Complete Cookbook ®...

  • Page 62: Risotto With Peas

    Risotto with Peas Saffron Rice and Parmesan Serves: 4 Serves: 4 8 oz basmati rice 16 oz chicken stock 15 ml olive oil 14 grams butter (optional) 15 ml olive oil 14 grams dried onion flakes 1 small onion, finely chopped 7 grams salt 2 cloves garlic, finely chopped 1 pinch saffron, crumbled...

  • Page 63: Coconut Rice

    8. Remove pan from PIC and let rice steam in residual heat, still covered, for 10 more minutes. 9. Uncover pan and remove cardamom pods, cloves and cinnamon stick from pan. 10. Fluff rice with fork and serve. 64 • NuWave PIC Gold Complete Cookbook ®...

  • Page 64: Stocks, Soups & Sauces

    Tips for Stocks, Soups & Sauces • When preparing stocks, make • Stocks should be brought to a boil double batches and freeze for only once. later use. • Cloudy chicken stock? Add a froth • Freeze small amounts of prepared of three egg whites to hot soup stock in ice cube trays for quick and and let it form a raft.

  • Page 65: Chicken Stock

    • Freeze stock in ice cube trays. covered while simmering. Once frozen, place in a heavy Tip: Use the shredded chicken to make freezer bag to store. the Chicken Noodle Soup recipe. 66 • NuWave PIC Gold Complete Cookbook ®...

  • Page 66: Beef Stock

    Beef Stock 14. Cool in refrigerator. Once it solidifies, remove any Yield: 4 liters remaining fat from top. 2 kilograms meaty beef bones Vegetable Beef Soup 8 oz tomato paste 3 carrots, washed and cut into Serves: 8 large pieces 2 stalks celery with leaves, washed 1/3 kilogram boneless beef chuck and cut into large pieces...

  • Page 67: Creamy Cheddar Soup

    Tip: Instead of using a broiler, you can toast bread using the NuWave Oven. ® Cook on the 10-cm rack on Power Level HI for 4 minutes per side. 68 • NuWave PIC Gold Complete Cookbook ®...

  • Page 68: Shrimp & Tofu Soup

    Shrimp & Tofu Soup Chunky White Bean-Tomato Soup Serves: 4 Serves: 4 8 oz raw shrimp, cleaned, peeled and deveined 4 slices bacon, cut into 2½ cm pieces 30 oz shrimp or chicken stock 1 medium onion, chopped 6 oz mushrooms 24 oz reduced-sodium chicken broth 6 oz rice vinegar or white vinegar 2 (15-oz) cans navy or Great...

  • Page 69: Thai Coconut Chicken Soup

    7. Pour soup into bowls and garnish and keep warm. with cilantro. 8. Shred chicken and portion into serving bowls. 9. Ladle soup into each bowl and garnish with lime wedge, tortilla strips, avocado and cheese. 70 • NuWave PIC Gold Complete Cookbook ®...

  • Page 70: Chicken Noodle Soup

    Chicken Noodle Soup Butter Sauce Serves: 4 Yield: 6 oz 30 ml extra-virgin olive oil 6 oz white wine vinegar 1 medium onion, chopped 6 oz dry white wine 3 garlic cloves, minced 2 purple shallots, peeled and finely chopped 2 medium carrots, cut diagonally into 4 whole black peppercorns 1¼-cm slices...

  • Page 71: Hollandaise Sauce

    • To make a cheese sauce, add Tip: If the sauce curdles, beat in a little 8 oz of grated cheese and heavy cream. 8 oz of warm milk or stock. Stir until smooth. 72 • NuWave PIC Gold Complete Cookbook ®...

  • Page 72: Marinara Sauce

    Marinara Sauce Cheese Sauce Yield: 3 liters Yield: 12 oz 2 oz olive oil 1½ oz butter 1 medium onion, diced 1½ oz flour 1 green pepper, diced 8 oz milk 30 grams garlic, minced 2 grams white pepper (optional) 43 grams fresh basil 2 grams dry mustard (optional) 14 grams dried thyme...

  • Page 73: Quick Brown Sauce

    6. Add herbs, and simmer for 2-3 minutes. Tip: Keep sauce warm before serving 7. Check sauce for seasoning and add by holding PIC on Low (40°C). salt and pepper if needed. 74 • NuWave PIC Gold Complete Cookbook ®...

  • Page 74: Mushroom Duxelle

    Mushroom Duxelle Mustard Marinade Serves: 4 Serves: 6-8 8 oz sliced mushrooms 2 oz olive oil 15 ml olive oil 2 oz white wine vinegar 1 medium onion, sliced 1-2 garlic cloves, grated 2 cloves garlic, minced 6 grams dried oregano, 2 oz chopped Italian parsley sage or parsley 8 oz dry red wine...

  • Page 75: Fondues

    40˚C - 50°C. Once chocolate has melted, reduce heat to 40°C to hold at the perfect temperature for fondue dipping. Fondues 76 • NuWave PIC Gold Complete Cookbook ®...

  • Page 76: Chocolate Fondue

    Chocolate Fondue S’Mores Fondue Serves: 4-6 Yield: 32 oz 12 oz milk, semi-sweet 12 oz cups milk or sweet cooking chocolate 1 (12-oz) bag semisweet 4 oz half-and-half chocolate chips 2 oz cinnamon 12 oz marshmallow crème 32 oz of assorted dippers 8 oz graham cracker crumbs 3 red apples, sliced Directions:...

  • Page 77: Brie & Sun-Dried

    10. Stir in sun-dried tomatoes and Tip: Change up the recipe by sugar; mix well. adding beef, chicken, pork, 11. Transfer to fondue pot and lamb and seafood. serve immediately. 78 • NuWave PIC Gold Complete Cookbook ®...

  • Page 78: Chicken Fondue

    Chicken Fondue Beef Fondue Serves: 8 Serves: 6-8 2 oz Italian dressing kilogram boneless beef sirloin 1 medium onion, small diced or tenderloin 2 cans chicken broth Cooking oil (canola, olive oil, 4 oz apple juice or vegetable) 1 oz corn starch 8 oz low fat sour cream 1 kilogram boneless skinless chicken 8 oz low fat mayonnaise...

  • Page 79: Three Cheese Fondue

    3. Stir in green onions, spinach, mustard, cayenne, garlic powder and black pepper. 4. Continue cooking for about 10 minutes, until all ingredients are well blended. 5. Reduce temperature to 50˚C to keep warm. 80 • NuWave PIC Gold Complete Cookbook ®...

  • Page 80: Deserts

    Desserts Tips for Desserts • Water should never come into contact with chocolate. It may harden and become grainy. • Need buttermilk? Add 5 ml of white vinegar to 8 oz of milk and stir. • 1 square of baker’s chocolate = 1 oz. •...

  • Page 81: Simple Fudge

    12. When fudge is firm, use foil to lift 9. Spoon cherries atop ice cream. fudge from pan. 13. Cut into squares. 14. Store tightly covered in refrigerator for up to 1 month. 82 • NuWave PIC Gold Complete Cookbook ®...

  • Page 82: Peanut Brittle

    6 oz brown sugar candy thermometer 6 oz rum Dash cinnamon Directions: 1. Place NuWave Silicone Pizza Directions Liner on baking sheet pan or use 1. In large sauté pan, melt brown buttered 23x33-cm baking dish; sugar and butter on Medium set aside.

  • Page 83: Pears In White Wine

    Medium-High (190°C) to 6 oz. 9. Cool lollipops thoroughly before 11. Drizzle warm sauce over removing from baking sheet. pears and serve. 84 • NuWave PIC Gold Complete Cookbook ®...

  • Page 84: Panna Cotta With

    Panna Cotta with Old Fashioned Hard Candy Amber Crystals Yield: ¼ kilograms 16 oz white sugar Serves: 4 8 oz water 6 oz light corn syrup 14 oz heavy cream 2½ ml peppermint extract 3¼ oz sugar, divided 1 drop red food coloring (optional) 1½...
  • Page 85 ® GOLD Bedienungsanleitung und komplettes Rezeptbuch 86 • NuWave PIC Gold Complete Cookbook ®...

  • Page 86: Willkommen Zum Induktions

    Einstellungen, die in 5-Grad-Schritten einstellbar sind. Sie brauchen nicht zu raten! • Leicht und tragbar: Weil es nur 2,4 kg wiegt, können Sie die NuWave PIC Gold mitnehmen wohin Sie gehen! Verwenden Sie sie drinnen oder draußen-überall mit einer Standard-US-Steckdose.
  • Page 87 NuWave Prärzisions Induktionskochfeld ® Produkte und Zubehör: NuWave Prärzisions Induktionskochfeld: (30280)~(30289) NuWave PIC Gold (32282) Kurzanleitung (32281) Komplettes Kochbuch / Handbuch (32158) Registrierungskarte (32144) DVD mit Bedienhinweisen (31111) Maßgeschneiderter Koffer (32285) Datenblatt (32007) Fondue-Einsatz NuWave Ultimatives Kochgeschirr-Set: (32003) 3,5 Qt Edelstahltopf (32008) 8tlg.

  • Page 88: Wichtige Sicherheitsmassnahmen

    WICHTIGE SICHERHEITSMASSNAHMEN Bei der Benutzung elektrischer Geräte sollten stets grundlegende Vorsichtsmaßnahmen befolgt werden, darunter: LESEN SIE VOR GEBRAUCH SÄMTLICHE HINWEISE DURCH ACHTUNG – Zur Verringerung des Stromschlagrisikos: 1. Lesen Sie vor Gebrauch des Geräts alle Hinweise, Schutzmaßnahmen und Warnhinweise durch. 2.
  • Page 89 Um Ihr gebrauchtes Gerät zu entsorgen, verwenden Sie die bestehenden Rückgabe- oder Sammelsysteme oder   kontaktieren Sie den Händler, bei dem Sie das Gerät gekauft haben. Dieser weiß, wie man umweltfreundlich recycelt. 90 • NuWave PIC Gold Complete Cookbook ®...

  • Page 90: Nuwave Präzisions Induktions

    Wärmerquelle: erzeugen Wärme direkt an Induktions-geeignetem Kochgeschirr. VORSICHT Während die NuWave PIC Gold in Betrieb ist, berühren Sie nicht Oberfläche des Geräts, da es sehr heiß werden kann, wodurch die Gefahr von Verbrennungen entsteht. Die Herdplatte kann Restwärme behalten nachdem das Kochgeschirr entfernt wurde.

  • Page 91: Induktionskochfeld-Kompatibles

    Die Heizfläche befindet sich innerhalb des größeren roten Rings. Sie könnenPfannen mit Massen bis zur Gesamtbreite des PIC Gold, die 30,5 cm beträgt, verwenden, aber in diesem Fall wird die Wärme langsamer zu den äußeren Kanten übertragen. Verwenden Sie keine Pfannen größer als 30,5 cm.
  • Page 92 überhitzen. Halten Sie einen Mindestabstand von 7-12 cm von Wänden und anderen Objekten, Geräten, etc ein. • Stellen Sie die PIC Gold nicht in die Nähe von Geräten oder Gegenständen, die empfindlich auf Magnetfelder reagieren (zB Radios, Fernseher, Videorecorder, etc.).

  • Page 93: Hinweise Zum Anzeigefeld

    PIC Gold nun auf 800 Watt eingestellt ist. Bei einem weiteren Drücken auf “Watts” leuchtet das rote Licht für “1300” auf und weist darauf hin, dass der PIC Gold nun auf 1300 Watt eingestellt ist. Bei einem erneuten Drücken von “Watts” leuchtet das rote Licht für “2000” auf, um anzuzeigen, dass der PIC Gold nun auf den Standardwert von 2000 Watt eingestellt ist.
  • Page 94 Countdown für den Start bereit sind, drücken Sie auf “Start.” Wenn der Verzögerungs-Countdown die “0” erreicht, gibt der NuWave™ PIC Gold zweimal einen Piepton von sich, um das Ende des Countdowns anzuzeigen. An diesem Punkt beginnt die Kochzeit und die Temperatur wird angezeigt.

  • Page 95: Fehlerbehebung

    Fehler Lösung Nachricht Ein E1 Meldung bedeutet normalerweise, dass Ihre PIC Gold nicht erkanntes Kochgeschirr auf seiner Oberfläche hat. Dies kann zum einen von zwei Gründen auftreten. 1 Haben Sie einen Topf oder eine Pfanne auf dem Gerät? Die innerhalb der PIC Gold enthaltenen Induktionsspulen funktionieren nur, wenn sie in direktem Kontakt mit einem Stück Kochgeschirr sind.
  • Page 96 DER HERSTELLER GARANTIERT: Die Verarbeitung und Freiheit von Mängeln das Induktionskochfeld und aller elektrischen Komponenten unter normalen Hausgebrauch, solange es in Übereinstimmung mit dem schriftlichen Anweisungen des Herstellers die jedem Gerät beiligen verwendet wird für ein (1) Jahr ab Kaufdatum. Der Hersteller liefert die notwendigen Teile und Arbeitsleistung, um jegliche Teil des Infrarot-Kochsystems bei der Service-Abteilung von Hearthware Inc.
  • Page 97 LESEN SIE DIE BEDIENUNGSANLEITUNG: Wenn Sie noch Fragen zu Betrieb oder Garantie des Produktes wenden Sie sich bitte Hearthware Inc. bei 1-877-689-2838 Montag - Freitag7.00 Uhr bis 19.00 Uhr (CST) oder per E-Mail help@nuwavenow.com. 98 • NuWave PIC Gold Complete Cookbook ®...
  • Page 98 • 99...
  • Page 99 Thank you for your purchase! We value every NuWave customer. You’ve ® made the decision to buy the NuWave™ Precision Induction Cooktop Gold because you want to save time, money and energy while enjoying great tasting meals cooked to perfection.

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