Table of Contents
Advertisement
#31 BBQ Beef Brisket
Serves: 8
Pre-Programmed Cooking Stages:
Stage 1: 200°F - 6 hours
Stage 2: 175°F - 1 hour
Total Cook Time: 7 hours
Ingredients:
4 medium onions, sliced and divided
5 pound beef brisket, trimmed of fat
2 cups barbecue sauce
1 quart water
Prep Directions:
1. Place 3 sliced onions in lightly oiled
5.5-quart stock pot.
2. Add brisket to pot and top with
remaining onions.
3. Mix barbecue sauce with water and
pour into pot.
4. Cover pot with lid.
5. Press Program.
6. Enter 31 on numeric keypad.
7. Press Start.
Serving Directions:
1. Let brisket sit in pot for 15 minutes
before slicing.
2. Skim fat from top of pot and
reserve onion sauce.
3. Slice brisket and top with sauce.
4. Serve with beans.
112 • NuWave
PIC
Platinum Complete Cookbook
™
®
#32 Chicken Corn Chowder
Serves: 4-6
Pre-Programmed Cooking Stages:
Stage 1: 220°F - 3 hours
Stage 2: 175°F - 2 hours
Stage 3: 160°F - 15 minutes
Total Cook Time: 5 hours and 15 minutes
Ingredients:
1 pound boneless, skinless chicken
breasts, cut into 1-inch chunks
1 large potato, cut into 1-inch chunks
2 cups corn
4 scallions, chopped
½ red bell pepper
¼ teaspoon ground black pepper
1 teaspoon fresh garlic
1½ tablespoons chipotle seasoning
½ teaspoon chili powder (optional)
½ cup chicken broth
4 cups whole milk
cup dehydrated potato flakes
½
1
3
1 cup shredded sharp cheddar cheese
Prep Directions:
1. Add all ingredients, except
potato flakes and cheese,
to 5.5-quart stock pot.
2. Cover pot with lid.
3. Press Program.
4. Enter 32 on numeric keypad
5. Press Start.
6. During stage 3, open lid and
stir in potato flakes to thicken
and replace lid.
Serving Directions:
1. Top with shredded cheese and serve.
#33 Sausage and Cabbage
Serves: 4-6
Pre-Programmed Cooking Stages:
Stage 1: 200°F - 6 hours
Stage 2: 175°F - 2 hours
Total Cook Time: 8 hours
Ingredients:
1 small head cabbage,
coarsely shredded
1 large onion, coarsely chopped
2 cups apple juice
4 cups water
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
3 large potatoes, diced
3 large carrots, diced
2 pounds kielbasa sausage
Salt and pepper to taste
Prep Directions:
1. Layer cabbage, onion, potatoes,
carrots, and sausage in
5.5-quart stock pot.
2. Whisk together juice, water,
mustard, vinegar and pour into pot.
3. Cover pot with lid.
4. Press Program.
5. Enter 33 on numeric keypad.
6. Press Start.
Serving Directions:
1. Season with salt and pepper
and serve.
#34 Lemon Chicken
Thighs with Olives
Serves: 6
Pre-Programmed Cooking Stages:
Stage 1: 210°F - 2 hours
Stage 2: 175°F - 30 minutes
Total Cook Time:
2 hours and 30 minutes
Ingredients:
8 boneless, skinless chicken thighs
¾ teaspoon salt
¾ teaspoon pepper, divided
2 tablespoons olive oil, divided
1 lemon, sliced
6 cups chicken broth
2 tablespoons fresh lemon juice
¼ cup all-purpose flour
½ teaspoon ground cumin
¾ cup pitted green olives
Prep Directions:
1. Sprinkle chicken thighs evenly
with salt and ½ teaspoon pepper;
set aside.
2. Heat 1 tablespoon oil in 5.5-quart
stock pot on Medium-High (375°F).
3. Working in batches, cook chicken
for 3-5 minutes per side.
4. Return all cooked chicken to
stock pot and add lemon slices.
5. In a small dish, whisk broth,
juice, flour and cumin together
and add to pot.
6. Top chicken with olives and
remaining ¼ teaspoon pepper.
7. Cover pot with lid.
8. Press Program.
9. Enter 34 on numeric keypad.
10.Press Start.
Serving Directions:
1. Season with salt and pepper
and serve.
5.5 Qt. Pot • 113
Advertisement
Table of Contents
