Table of Contents
Advertisement
General instructions
1. General instructions
Read the instructions in this manual carefully as they contain important
information regarding the correct, effective and safe installation, use and
servicing of the machine. Service personnel should have access to all
documentation for the machine.
Keep this manual in a safe place so that it can and should be used by other
operators of the machine.
•
The machine is intended to be used for washing dishware that is found in
the general catering and restaurant trade. Other uses are NOT
recommended!
•
The machine can be equipped with a number of different options. Certain
options may be standard in a number of countries. Check what your
machine is equipped with.
•
Use auxiliary equipment where possible to avoid heavy lifting.
•
The machine's display indicates what the machine is doing. The machine's
various temperatures and any alarms are also shown.
•
The capacity requirements of the machine can be found in the TECHNICAL
DATA chapter.
•
The electronics in the machine are RoHS compatible.
Before the machine is started up and used, the following points should be
observed:
•
The SAFETY INSTRUCTIONS chapter must be studied carefully before
commissioning the machine.
•
Installation of the machine must be performed in accordance with the
requirements
and
INSTRUCTIONS and TECHNICAL SPECIFICATIONS chapters.
•
Any personnel who may at some point use the machine must be trained in
its operation, use and care.
•
The machine should not be used by anyone suffering from a physical or
mental illness.
•
A close eye should be kept on any children in the vicinity of the machine to
ensure they do not tamper with it.
•
All cover plates must be fitted during use.
The machine and equipment requires an annual service. Contact one of our
authorised and trained service companies for such a service.
WD-8
instructions
indicated
1
Rev. 4.0 (202202)
in
the
INSTALLATION
Advertisement
Table of Contents
