Contents
1. Introduction ................................................................................................................. 9
1.1 Product Introduction ............................................................................................. 9
1.2 Product Features .................................................................................................. 10
1.4 Print Specifications ................................................................................................ 5
1.6 Media Specifications ............................................................................................... 5
2. Operations Overview .................................................................................................... 6
2.2 Printer Overview .................................................................................................... 7
2.3 Operator Control .................................................................................................. 11
3. Setup ............................................................................................................................ 14
3.2 Loading the Ribbon ............................................................................................... 15
3.3 Remove Used Ribbon ............................................................................................ 18
3.4 Loading the Media ............................................................................................... 19
4. Adjustment Knob ........................................................................................................ 27
5. Diagnostic Tool ............................................................................................................ 31
5.2 Printer Function .................................................................................................. 32
6. LCD Menu Function .................................................................................................... 37
6.1 Enter the Menu .................................................................................................... 37
6.2 Menu Overview ................................................................................................... 38
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