Samsung NV73N9770RM User & Installation Manual page 271

Cooking Smart
Quiche Lorraine
Ingredients Pastry: 200 g plain flour, 80 g butter, 1 egg
Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g
crème fraiche, 2 eggs, beaten, 100 g grated cheese from
Switzerland, salt and pepper
Directions To make the pastry, put the flour, butter and egg in a
bowl and mix to a soften pastry and then rest it in the
refrigerator for 30 min. Roll out the pastry and placed
in the greased ceramic dish for quiche (25 cm diameter).
Prick the bottom with a fork. Mix the egg, cream, crème
fraiche, cheese, salt and pepper. Pour it on the pastry just
before baking.
Fruit crumbles
Ingredients Topping: 200 g flour, 100 g butter, 100 g sugar, 2 g salt,
2 g cinnamon powder
Fruit: 600 g mixed fruits
Directions Mix all ingredients until to be crumble for making
topping. Spread the mixed fruits into an oven dish and
sprinkle the crumble.
Homemade pizza
Ingredients Pizza dough: 300 g flour, 7 g dried yeast, 1 tbsp olive oil,
200 ml warm water, 1 tbsp sugar and salt
Topping: 400 g sliced vegetable(aubergine, courgette,
onion, tomato), 100 g Ham or bacon(chopped), 100 g
grated cheese
Put the flour, yeast, oil, salt, sugar and warm water in a bowl
Directions
and mix to a wettish dough. Knead in a mixer or by hand
about 5-10 min. Cover with lid and place in oven for 30 min
at 35 °C to prove. Roll out the dough on a floured surface into
a rectangle shape and put on the tray or pizza pan. Spread the
tomato puree on the dough and place ham, mushroom, olive
and tomato. Sprinkle evenly with cheese on the top and bake.
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Roast sirloin of beef
Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of
rosemary, thyme
Directions Season the beef with salt, pepper and rosemary and
leave in refrigerator for 1 hour. Put on the Wire rack. Put
it in the oven and cook.
Beef bourguignon
Ingredients 1 kg beef chuck steak(trimmed, cut into 5 cm pieces),
100 g bacon(cut into 1 cm strips), 1 onions(chopped),
2 garlic cloves(chopped), 1 stick celery(chopped), 200 g
thickly sliced mushrooms, 200 ml red wine, 100 ml beef
stock, 2 tbsp vegetable oil, 1 tbsp parsley, 1 tbsp salt
and pepper, flour for dusting
Directions Season the beef with salt and pepper and dust them in
flour. Fry them with oil on all sides until browned over
medium-high heat. Add wine and beef stock and boil.
Pour them into an oven ware. Add all ingredients. Stir
and cover with lid.
Herb roasted lamb chops
Ingredients 1 kg lamb chops(6 pieces), 4 large garlic
cloves(pressed), 1 tbsp fresh thyme(crushed), 1 tbsp
fresh rosemary(crushed), 2 tbsp salt, 2 tbsp olive oil
Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn
to coat and leave at a room temperature at least 30 min
to 1 hour.
2021-06-08 오후 3:58:22 2021-06-08 오후 3:58:22