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Samsung NV73J7740RS User & Installation Manual

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Built-in Oven
User & installation manual
NV73J7740RS
NV73J7740RS_EU_DG68-00614E-01_EN.indd 1
2015-05-18
3:37:19

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  • Page 1 Built-in Oven User & installation manual NV73J7740RS NV73J7740RS_EU_DG68-00614E-01_EN.indd 1 2015-05-18 3:37:19...

  • Page 2: Table Of Contents

    Contents Using this manual The following symbols are used in this User Manual: Safety instructions Important safety precautions Correct Disposal of This Product (Waste Electrical & Electronic Equipment) Auto energy saving function Installation What’s included Power connection Cabinet mount Before you start Initial settings New oven smell Smart safety mechanism...
  • Page 3 Cooking Smart Manual cooking Auto cook programmes Test Dishes Collection of frequent Auto cook recipes Maintenance Cleaning Replacement Troubleshooting Checkpoints Information codes Appendix Product data sheet English 3 NV73J7740RS_EU_DG68-00614E-01_EN.indd 3 2015-05-18 3:37:19...

  • Page 4: Using This Manual

    Using this manual Thank you for choosing SAMSUNG Built-In Oven. This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this User Manual before using your oven and keep this book for future reference.

  • Page 5: Safety Instructions

    Safety instructions Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. Important safety precautions WARNING This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for...
  • Page 6 Safety instructions Accessible parts may become hot during use. Young children should be kept away. If this appliance has steam or self cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. The cleaning function depends on the model.
  • Page 7 In the event of a fault or damage to the appliance, do not attempt to operate it. Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service center or your dealer.
  • Page 8 Safety instructions When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only) This oven has been designed only for the cooking of household foods. During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.

  • Page 9: Correct Disposal Of This Product (Waste Electrical & Electronic Equipment)

    WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed. WARNING: Do not leave the door open while oven is cooking. Correct Disposal of This Product (Waste Electrical & Electronic Equipment) (Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g.

  • Page 10: Installation

    What’s included Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer. Oven at a glance 01 Control panel...
  • Page 11 Accessories The oven comes with different accessories that help you prepare different types of food. Wire rack Wire rack insert * Baking tray * Universal tray * Extra-deep tray * Rotisserie spit * Rotisserie spit and Shashlik * Telescopic rail * Meat probe * NOTE Availability of accessories with an asterisk (*) depends on the oven model.

  • Page 12: Power Connection

    If you use a plug-type socket, the plug must remain accessible after the oven is installed. Samsung is not responsible for accidents caused by missing or faulty earthgrounding. WARNING Do not step on or twist the wires during installation, and keep them away from heat- emitting parts of the oven.

  • Page 13: Cabinet Mount

    90 °C, and adjacent furniture must be resistant up to 75 °C. Samsung is not responsible for damage to furniture from the oven’s heat emission. The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall.
  • Page 14 Installation Under-sink cabinet (mm) Min. 550 Min. 560 Min. 600 Min 460 x Min. 50 NOTE The built-in cabinet must have vents (D) to ventilate heat and circulate the air. Mounting the oven Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet.
  • Page 15 Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws. After installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, first disconnect power to the oven and remove 2 screws on both sides of the oven.

  • Page 16: Before You Start

    Before you start Initial settings When you power on the oven for the first time, the default time of “12:00” appears on the display where the hour element (“12”) blinks. Follow the steps below to set the current time. 1. Use the arrow buttons to set the hour, and then press OK.

  • Page 17: New Oven Smell

    Soft Closing Door (Gentle, Safe, and Silent) The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes. When closing the door, the specially designed hinges catch the door a few centimetres before the final position.

  • Page 18: Accessories

    Before you start Accessories For first time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth. • Insert the accessory to the correct position inside of the oven. • Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory.
  • Page 19 Put the tray at rack position 1 to collect cooking juices, or on the Rotisserie spit and Shashlik * bottom of the oven for a large serving of meat. It is recommended to use the spit accessories for meat under 1.5 kg. 1.

  • Page 20: Water Drawer

    Before you start Water drawer The water drawer is used for Vapour functions. Fill it with water in advance of Vapour cooking. 1. Locate the water drawer in the top-right corner. Push in the drawer to open and remove. 2. Open the drawer cap, and fill the drawer with 500 ml of drinkable water.

  • Page 21: Operations

    Operations Control panel The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice. 01 Power Press to turn the oven on. To turn it off, hold down for 1 seconds. 02 Feature panel Press to select a desired cooking mode or function.

  • Page 22: Common Settings

    Operations Common settings It is common to change the default temperature and/or cooking time across all cooking modes. Follow the steps below to adjust the temperature and/or cooking time for the selected cooking mode. Temperature 1. On the feature panel, press to choose a cooking mode.
  • Page 23 Cooking time 1. On the feature panel, press to choose a cooking mode. 2. Press , and use the buttons to set a desired time. 3. Optionally, you can delay the end time of your cooking to a desired point. Press , and use the to set an...
  • Page 24 Operations End time 1. On the feature panel, press to choose a cooking mode. 2. Press twice, and use the buttons to set a desired end time. 3. Press OK to confirm your changes. NOTE To change the end time, press twice, and follow the above steps.
  • Page 25 Delay End Delay End is designed to make cooking more convenient. Case 1 Suppose you select a one-hour recipe at 2:00 PM and you want the oven to finish cooking at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start cooking at 5:00 PM and end at 6:00 PM as you set.
  • Page 26 Operations To clear the cooking time You can clear the cooking time. This is useful if you want to stop the oven manually at any time during the process. 1. While the oven is cooking, press display the remaining cooking time. 2.
  • Page 27 To clear the end time You can clear the end time. This is useful if you want to stop the oven manually at any time during the process. 1. While the oven is cooking, press twice to display the set end time. 2.

  • Page 28: Cooking Mode

    Operations Cooking mode 1. On the feature panel, press to choose a cooking mode. 2. Set the cooking time and/or temperature if necessary. For more information, see Common Settings. 3. Optionally, you can fast preheat the oven. To do this, press , and set the target temperature.
  • Page 29 Vapour cooking The oven is featured by the Vapour function. The Vapour cooking function allows you to use of a wide range of recipes. 1. Fill the water drawer with 500 ml of water. 2. On the feature panel, press 3.
  • Page 30 Operations Cooking with the meat probe The meat probe measures the internal temperature of meat while it’s cooking. When the temperature reaches the target temperature, the oven stops and finishes cooking. • Use only the meat probe that comes with your oven. •...
  • Page 31 Cooking modes Temperature Suggested Fast Mode Meat probe range (°C) temperature (°C) preheat 30-275 The rear heating element generates heat, which is evenly Convection distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time. 30-275 The heat is generated from the top and bottom heating Conventional...
  • Page 32 Operations Temperature Suggested Fast Mode Meat probe range (°C) temperature (°C) preheat 30-275 Eco Convection uses the optimized heating system to save energy while cooking. The cooking times slightly increases, but the cooking results remain the same. Note that this mode Eco convection does not require preheating.

  • Page 33: Special Function

    Special function Add special or additional functions to improve your cooking experience. 1. Press on the feature panel. 2. Use the buttons to select a function, and then press OK. 3. Set the cooking time and/or temperature if necessary. For more information, see Common Settings.

  • Page 34: Auto Cook

    Operations Auto cook For inexperienced cooks, the oven offers a total of 40 auto cooking recipes. Take advantage of this feature to save you time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected programme and serving size. 1.

  • Page 35: Cleaning

    Cleaning Two cleaning modes are available for you. This function saves you time by removing the need for regular manual cleaning. Function Instructions Steam This is useful for cleaning light soiling with steaming. cleaning Clean inside the steam generator to prevent affecting the food Descale quality and taste.
  • Page 36 Operations 4. Use a dry cloth to clean inside the oven. WARNING • Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause a burn. NOTE • If the oven is heavily soiled with grease, •...
  • Page 37 1. Empty and clean the water drawer, and then fill it with 50 ml of descaling agent, and 400 ml of water. 2. On the feature panel, press 3. Use the buttons to select Descale (C2), and then press OK. 4.
  • Page 38 Operations 8. Press OK. Descaling is complete with a beep. • Do not cancel descaling in the process. WARNING Otherwise, you must restart the Use only descaling agents that are specific descaling cycle and complete within to steam ovens or coffee machines. the next three hours in order to enable CAUTION vapour functions.

  • Page 39: Timer

    Timer Timer helps you check the time or operating duration while cooking. 1. On the feature pane, press 2. Use the buttons to set the desired duration, and then press OK. Sound On/Off • To mute the sound, tap and hold down Oven Light for 3 seconds.

  • Page 40: Cooking Smart

    Cooking Smart Manual cooking WARNING on acrylamide NOTE Acrylamide produced while baking starch- • Pre-heating is recommended for all contained food such as potato chips, French cooking modes unless otherwise fries, and bread may cause health problems. specified in the cooking guide. It is recommended to cook these foods at •...
  • Page 41 Type of Food Accessory Level Temp. (°C) Time (min.) heating Fruit crumble Wire rack, 22- 170-180 25-30 24 cm oven dish Scones Universal tray 180-190 30-35 Lasagne Wire rack, 22- 190-200 25-30 24 cm oven dish Universal tray 80-100 100-150 Meringues Soufflé...
  • Page 42 Cooking Smart Type of Food Accessory Level Temp. (°C) Time (min.) heating Pork roast, 1 kg Wire rack insert 200-210 50-60 + universal tray Joint of pork, Wire rack insert 160-180 100-120 1 kg + universal tray Leg of lamb on Wire rack insert 170-180 100-120...
  • Page 43 Grilling We recommend preheat the oven using large grill mode. Turn over after half of time. Type of Food Accessory Level Temp. (°C) Time (min.) heating Bread Toast Wire rack 270-300 Cheese toast Universal tray Beef Steak* Wire rack insert 240-250 15-20 + universal tray...
  • Page 44 Cooking Smart Frozen ready-meal Type of Food Accessory Level Temp. (°C) Time (min.) heating Frozen pizza, Wire rack 200-220 15-25 0.4-0.6 kg Frozen lasagne Wire rack 180-200 45-50 Frozen oven Universal tray 220-225 20-25 chips Frozen Universal tray 220-230 25-30 croquettes Frozen oven Wire rack...
  • Page 45 Vapour cooking With Vapour enabled, the oven generates vapour and evenly distributes inside the cooking chamber, covering the whole area every racks and corners. This helps brown food, giving a crispy top and soft, juicy inside. Fill the water tank with drinkable water up to the max line, and select a Vapour level that best suits your recipe.
  • Page 46 Cooking Smart Vapour top heat + convection We recommend adjust the cooking mode after half of the cooking time, in order to remove vapour for crispy texture. We recommend use the top heat + convection mode or convection mode and keep the temperature. Vapour Food Accessory...
  • Page 47 Pro-Roasting This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre-selection. This process is done while the top and the bottom heaters are operating.
  • Page 48 Cooking Smart ECO convection This mode uses the optimized heating system so that you save the energy during cooking your dishes. The times of this category are suggested to not be preheated before cooking for saving more energy. Food Accessory Level Temp.

  • Page 49: Auto Cook Programmes

    Auto cook programmes The following table presents 40 auto programmes for cooking, roasting and baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book.
  • Page 50 Cooking Smart Food Weight (kg) Accessory Level 1.2-1.4 Wire rack Prepare apple pie using a 24-26 cm round metal baking tin. Apple pie Start programme, after preheating beep sounds, put tin in the centre of tray. 0.3-0.4 Universal tray Fill water tank. Prepare croissants (chilled ready dough). Put on Croissants baking paper on tray.
  • Page 51 Food Weight (kg) Accessory Level 0.5-0.6 Universal tray A 14 Scones Put scones (5-6 cm diameter) on baking paper on tray. Start programme, after preheating beep sounds, insert tray. 0.5-0.6 Wire rack Prepare dough and put into a black metal round baking tin A 15 Sponge cake with 26 cm diameter.
  • Page 52 Cooking Smart Food Weight (kg) Accessory Level 0.4-0.6 Wire rack insert + universal tray Herb roasted 0.6-0.8 A 22 lamb chops Marinate the lamb chops with herbs and spices and put them on wire rack. 1.0-1.5 Wire rack insert + Leg of lamb on universal tray A 23...
  • Page 53 Food Weight (kg) Accessory Level 0.3-0.5 Universal tray Trout fillet, A 30 0.5-0.7 baked Put trout fillets with the skin side up on the tray. 0.3-0.5 Wire rack insert + universal tray 0.5-0.7 A 31 Trout Rinse and clean the fish and put head to tail on the wire rack. Add lemon juice, salt and herbs inside fish.
  • Page 54 Cooking Smart Food Weight (kg) Accessory Level 0.3-0.5 Universal tray Frozen potato A 37 0.5-0.7 wedges Distribute frozen potato wedges evenly on tray. 0.3-0.6 Wire rack 0.6-0.9 Put the frozen pizza in the middle of the wire rack. A 38 Frozen pizza Start programme, after preheating beep sounds, insert tray.

  • Page 55: Test Dishes

    Test Dishes According to standard EN 60350-1 1. Baking The recommendations for baking refer to a preheated oven. Do not use the fast preheat function. Always put trays the slanted side to the door front. Type of Temp. Time Type of food Accessory Level heating...
  • Page 56 Cooking Smart 2. Grilling Preheat the empty oven for 5 minutes using Large Grill function. Type of Temp. Time Type of food Accessory Level heating (°C) (min.) White bread Wire rack toast (max) Beef burgers* Wire rack insert + 15-18 (12 ea) Universal tray (max)

  • Page 57: Collection Of Frequent Auto Cook Recipes

    Collection of frequent Auto cook recipes Potato gratin Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter all over the surface of a gratin dish (22-24 cm).
  • Page 58 Cooking Smart Lasagne Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated cheese, 1 tbsp each of dried parsley flakes, oregano, basil Directions Prepare tomato meat sauce.
  • Page 59 Quiche Lorraine Ingredients • Pastry: 200 g plain flour, 80 g butter, 1 egg Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, • 2 eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper Directions To make the pastry, put the flour, butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min.
  • Page 60 Cooking Smart Roast sirloin of beef Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme Directions Season the beef with salt, pepper and rosemary and leave in refrigerator for 1 hour. Put on the wire rack insert. Put it in the oven and cook. Herb roasted lamb chops 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh Ingredients...

  • Page 61: Maintenance

    Maintenance Cleaning Accessories WARNING Wash the accessories after every use, and • Make sure the oven and accessories are dry it with a tea towel. To remove stubborn cool before cleaning. impurities, soak the used accessories in • Do not use abrasive cleaning agents, warm soapy water for about 30 minutes hard brushes, scouring pads or cloths, before washing.
  • Page 62 Maintenance Door Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning, follow these instructions. WARNING The oven door is heavy. 1. Open the door and flip open the clips at both hinges. 2. Close the door approximately 70°. Hold the oven door by the sides using both hands, and lift and pull upwards until the hinges are removed.
  • Page 63 Door glass Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against each other. Do not remove the door glass unless for cleaning purposes. To remove the door glass for cleaning, follow these instructions. 1.
  • Page 64 Maintenance 6. When done, reinsert the sheets as follows: • Insert sheet 2 between support clip 1 and 2, and sheet 1 into support clip 3 in this order. 01 Support clip 1 02 Support clip 2 03 Support clip 3 7.
  • Page 65 WARNING If you encounter a water leak from the water collector, contact us at a local Samsung service center. 01 Water collector Ceiling (applicable models only) 1. Put down the grill heater. For this, turn the circular nut anticlockwise while holding the grill heater.
  • Page 66 Maintenance Side runners (applicable models only) 1. Press the top line of the left side runner, and lower by approximately 45 º. 2. Pull and remove the bottom line of the left side runner. 3. Remove the right side runner in the same way.
  • Page 67 Telescopic rails (applicable models only) 1. On the left Side runner, gently press the upper side of the rail to remove in the arrow direction. 2. Repeat the above step on the right Side runner to remove the right rail. 3.

  • Page 68: Replacement

    • Use only 25-40 W/220-240 V, 300 °C heat-resistant bulbs. You can purchase approved bulbs at a local Samsung service center. • Always use a dry cloth when handling a halogen bulb. This is to prevent the bulb...

  • Page 69: Troubleshooting

    Troubleshooting Checkpoints If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre. Problem Cause Action The buttons cannot be • If there is foreign matter •...
  • Page 70 Troubleshooting Problem Cause Action The interior light is dim • If the lamp turns on and • The lamp automatically or does not turn on. then off turns off after a certain amount of time to save power. • You can turn it on again by pressing the oven light button.
  • Page 71 Problem Cause Action Smoke comes out during • During initial operation • Smoke may come from operation. the heater when you first use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop happening. If there is food on the Cool the oven sufficiently •...

  • Page 72: Information Codes

    Occurs when a button is pressed and Turn off the oven and try again. If held for a period of time." the problem continues, contact a local Samsung service centre. Safety shutoff Oven has continued operating at a set temperature for an extended This is not a system failure.

  • Page 73: Appendix

    Appendix Product data sheet SAMSUNG SAMSUNG Model identification NV73J7740RS Energy Efficiency Index per cavity (EEI cavity) 81.4 Energy Efficiency Class per cavity Energy consumption required to heat a standardised load in a 0.95 kWh/cycle cavity of an electric heated oven during a cycle in conventional...
  • Page 74 Memo NV73J7740RS_EU_DG68-00614E-01_EN.indd 74 2015-05-18 3:37:32...
  • Page 75 Memo NV73J7740RS_EU_DG68-00614E-01_EN.indd 75 2015-05-18 3:37:32...
  • Page 76 70 70 19 70 www.samsung.com/dk/support FINLAND 030-6227 515 www.samsung.com/fi/support FRANCE 01 48 63 00 00 www.samsung.com/fr/support 0180 6 SAMSUNG bzw. 0180 6 7267864* GERMANY (*0,20 €/Anruf aus dem dt. Festnetz, aus dem www.samsung.com/de/support Mobilfunk max. 0,60 €/Anruf) ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support...

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