Samsung NV73N9770RM User & Installation Manual page 263

Cooking Smart
Food Weight (kg)
Leg of lamb on
2.0-2.5
the bone *
Marinate the leg of lamb and put them on wire rack insert
and universal tray. Put the meat probe from the left side
into the centre of leg of lamb and cook.
Pork roast with
0.8-2.0
crackling *
Make some cuts with sharp knife to the fat side and
marinate it and put them on wire rack insert and universal
tray with fat-side up. Put the meat probe from the left
side into the centre of pork and cook.
Rack of pork rib
0.8-1.6
Season the pork ribs with barbecue sauce and leave at
least 30 minutes in refrigerator. Put them on wire rack
insert and universal tray and cook.
Veal/Game
Boned loin of
0.8-2.0
veal *
Marinate the loin of veal and put them on wire rack insert
and universal tray. Put the meat probe from the left side
into the centre of loin of veal and cook.
Osso buco 1.5-2.0
Marinate the veal shank and fry them in the hot pan.
Put them into the ovenware and add the vegetable, wine
and stock. After bring to boiling, transfer it into the oven
and then cook covered.
38 English
NV73N9770RM_EE_DG68-00613L_SV+NO+FI+DA+EN.indb 38 NV73N9770RM_EE_DG68-00613L_SV+NO+FI+DA+EN.indb 38
Accessory Level
Wire rack insert
3
+ universal tray
Wire rack insert
3
+ universal tray
Wire rack insert
3
+ universal tray
Wire rack insert
3
+ universal tray
Wire rack 2
Food Weight (kg)
Roast loin of
1.0-2.0
young boar *
Marinate the loin and put it on the ovenware. Put it on
wire rack insert and universal tray and then cook. Put the
meat probe from the left side into the centre of loin of
young boar.
Boneless leg of
1.0-1.5
venison *
Pierce the leg of venison through the netting with a knife.
Marinate it and put it on wire rack insert and universal
tray. Put the meat probe from the left side into the centre
of leg of venison.
* Use the meat probe into the center of meat.
Accessory Level
Wire rack insert
3
+ universal tray
Wire rack insert
3
+ universal tray
2021-06-08 오후 3:58:21 2021-06-08 오후 3:58:21