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The food processor is a perfect tool for a creamy hummus .
½
i
cup fresh
talian parsley
leaves
1
teaspoon lemon zest
1
teaspoon kosher salt
1
2
to
Garlic cloves
4
(15½
cans
,
chickpeas
¼
cup tahini
¼
cup fresh lemon juice
¹∕ ³
cup water
1
teaspoon Ground cumin
¼
cup extra virGin olive oil
)
ounces each
drained
HUmmUS
makes 4 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
the parsley, lemon zest, salt, and garlic together, about
6 seconds. Scrape bowl and repeat. Add remaining
ingredients and process until smooth, about 1 minute.
Scrape bowl and process again to fully incorporate all
ingredients.
Nutritional information per serving (2 tablespoons):
Calories 55 (49% from fat)
|
sat. fat 0g
chol. 0mg
Food Processor. Process
®
|
|
carb. 5g
pro. 2g
|
|
sod. 163mg
calc. 13mg
APPETIZERS
|
|
fat 3g
|
fiber 1g
25
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