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This vegetable side dish makes a beautiful presentation and
1
medium eGGplant
1
medium zucchini
1
medium onion
8
medium baby portobello
mushrooms
2
medium tomatoes
but firm
¹∕ ³
cup extra virGin olive oil
1
teaspoon kosher salt
½
teaspoon freshly Ground
black pepper
8
larGe basil leaves
3
ounces soft Goat cheese
SIDES
48
VEGETABLE NAPOLEON
will be sure to impress any crowd .
makes 8 servings
Approximate preparation time: 20 minutes.
Preheat the Cuisinart
*
to High.
Insert the slicing disc, adjusted to 6mm, into the large
work bowl of the Cuisinart
eggplant, zucchini, onion, mushrooms and tomatoes
,
ripe
into rounds.
Toss vegetables with the olive oil, salt and pepper.
Arrange the eggplant, zucchini and onions evenly
spaced on both sides of the preheated Griddler
Grill 2 to 4 minutes per side. Add the mushrooms; grill
about 1 minute per side. Reserve grilled vegetables on
a platter and reduce the heat to Low. Grill the tomatoes,
about 30 seconds per side.
On either a platter or eight individual plates, build the
Napoleons in the following order: eggplant, onion,
basil, goat cheese, tomato, mushroom, zucchini,
finishing with another eggplant round.
*Try to select a medium-size eggplant that fits the
feed tube.
Nutritional information per serving:
Calories 160 (72% from fat)
sat. fat 13g
Griddler
®
Food Processor. Slice the
®
|
carb. 7g
|
|
chol. 5mg
sod. 350mg
in the open position
®
.
®
|
|
|
pro. 4g
fat 13g
|
|
calc. 35mg
fiber 3g
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