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nonstick cookinG spray
c
:
rumb toppinG
½
cup toasted pecans or
walnuts
¼
cup unbleached
-
all
purpose flour
¹∕ ³
cup liGht brown suGar
¼
(½
cup
stick
,
butter
cold and cut into
small cubes
1
teaspoon Ground
cinnamon
¼
teaspoon salt
m
:
uffins
1½
cups unbleached
-
all
purpose flour
½
tablespoon bakinG soda
½
teaspoon salt
½
teaspoon Ground
cinnamon
¹∕ ³
cup Granulated suGar
¼
cup liGht brown suGar
¾
cup buttermilk
¹∕ ³
cup veGetable oil
1
larGe eGG
1
teaspoon pure vanilla
extract
1
cup dried cherries
BREAKFAST & BRUNCH
18
CHERRy CRUmB mUFFINS
A hit at every brunch table .
makes 12 muffins
20 minutes for baking
Preheat oven to 400°F. Coat a 12-cup muffin pan with
nonstick cooking spray.
Insert the small metal chopping blade into the small
work bowl of the Cuisinart
,
Put the pecans for the crumb topping recipe into the
small work bowl and pulse to roughly chop. Add
)
unsalted
remaining crumb topping ingredients and pulse to
achieve a crumb-like mixture, about 5 to 6 pulses.
Remove work bowl and reserve.
Insert the large metal chopping blade into the medium
work bowl. Process the dry ingredients for the muffins:
the flour, baking soda, salt and cinnamon, for 10
seconds to sift. Remove work bowl and reserve.
,
Replace the large metal chopping blade into the large
work bowl; add the sugars and buttermilk, and process
for about 5 seconds to combine. Stir together the oil,
eggs and vanilla in a liquid measuring cup. With the
machine running, pour the liquid ingredients through
the small feed tube and process until combined.
Add the dry ingredients and process on the dough
speed for about 4 to 5 seconds. Scrape the work
bowl and add the dried cherries, pulse 2 to 3 times
to combine.
Scoop muffin batter evenly into the prepared muffin
pan. Sprinkle the crumb topping evenly on the tops of
each muffin. Bake for 18 to 20 minutes, until a cake
tester comes out clean.
Nutritional information per muffin:
Calories 151 (39% from fat)
sat. fat 1g
Approximate preparation time: 15 minutes plus
|
|
chol. 18mg
Food Processor.
®
|
|
carb. 21g
pro. 2g
|
sod. 258mg
calc. 18mg
|
|
fat 7g
|
fiber 0g
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