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This versatile dough can be used for sweet or savory treats .
2
cups unbleached
-
all
purpose flour
1
teaspoon table salt
16
tablespoons
2
)
sticks
unsalted butter
cold and cut into
cubes
¼
cup ice water
BASICS
16
PâTE BRISÉE
makes two single crust 9-inch tarts/pies, or one
double-crust pie, 24 servings
,
30 minutes for resting
Insert the large metal chopping blade into the large
(½
;
work bowl of the Cuisinart
pound
,
flour and salt and process for 10 seconds to sift. Evenly
½-
inch
add the butter and pulse on the dough speed setting
until the mixture resembles coarse crumbs. Pour in
water, 1 tablespoon at a time, and pulse on the dough
speed setting until mixture just forms a dough – you
may not need all of the water. Divide dough equally into
two pieces and form each into a flat disc; wrap in plastic
and refrigerate until ready to use. This pastry also
freezes well for up to 6 months as long as it is well
wrapped.
Nutritional information per serving:
Calories 39 (6% from fat)
sat. fat 0g
TIP: For a sweet Pâte Brisée, follow the same recipe as
above except add 1½ tablespoons of granulated sugar
to the dry ingredients in the work bowl.
Nutritional information per serving:
Calories 47 (5% from fat)
sat. fat 0g
Approximate preparation time: 5 minutes plus
|
|
chol. 0mg
sod. 98mg
|
|
chol. 0mg
sod. 98mg
Food Processor. Add the
®
|
|
|
carb. 8g
pro. 1g
fat 0g
|
calc. 2mg
|
|
|
carb. 10g
pro. 1g
|
calc. 2mg
|
|
fiber 0g
|
fat 0g
|
fiber 0g
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