Starting The Cooking Process; Interrupting/Ending The Cooking - Hanseatic HBCO7010PA1 User Manual

Starting the cooking process

The following description applies to all func-
tions/heating modes except for
See below.
(21) (18)
1. Selecting a function: Turn the dial (21) until
the display (18) shows the corresponding
symbol and its standard temperature.
2. To confirm the function selection and start
cooking, tap the sensor (16).
The display shows the maximum cooking
time of hours, the standard tempera-
9: 0 0
ture flashes to indicate that the oven is still
heating up. For functions with circulating
air or hot air, you will also see a rotating
fan symbol. The oven lighting is on. You will
hear a soft sound coming from the external
cooling fan.
(21) (18)
3. Changing the cooking time: Turn the
dial (21) until the display (18) shows the
desired cooking time (
4. To confirm the displayed cooking time, tap
the sensor (16).
The display shows the maximum cooking
time of hours and the standard tem-
9: 0 0
perature flashes.
, and PYR .
(16)
88:88
c
888
(16)
88:88
c
888
to ).
0: 0 1 9: 0 0
The oven
(18)
88:88
c
888
5. Adjusting the temperature: Turn the con-
troller (15) until the display (18) shows the
desired temperature.
6. To confirm the displayed temperature, tap
the sensor (16).
Once the preset cooking duration has elapsed,
you will hear five signal tones and the oven will
switch off automatically.
Interrupting/ending the
cooking process
• To interrupt the cooking process tap the
sensor (17) once.
The remaining cooking time and the current
temperature will flash in the display. To con-
tinue cooking, tap the
• To end the cooking process, tap the
sensor (17) twice.
Page EN-23
(16) (15)
sensor (16).