The Oven; Requirements; Preparation; The Right Oven Cookware - Hanseatic HBCO7010PA1 User Manual

Page EN-20

The oven

The oven

Requirements

– You have read the chapter "Safety" at the
beginning of this manual.
– The appliance is connected, as described in
chapter "Installing the hob" from page EN-34.

Preparation

1. Remove any polystyrene, cardboard and
plastic safety parts from the oven and bak-
ing trays.
2. Remove all protective films.
3. Set the clock (see "Setting the time" on
page EN-31).
4. Thoroughly clean the oven before first use
(see "Basic cleaning" on page EN-39).

The right oven cookware

– Pots with heat-resistant handles, which can
be recognised by the label indicating "heat
resistant up to 280 °C"
– Fire-proof dishes made of glass, porcelain,
ceramic, clay or cast iron
– In particular, ovens with top and bottom
heat require dishes and trays with good
heat transfer, preferably metals which have
been painted black, as these allow cakes to
brown nicely.
– Good results can also be achieved with
coated or non-coated aluminium trays.

Proper handling of the oven

CAUTION!
Fire hazard!
■ Only ever operate the oven with the
oven door closed.
■ If the external cooling fan is broken,
switch off the oven and do not use it.
Open the oven door and call our Ser-
vice Centre (see page EN-41).
■ In case of an oven fi re:
– Switch off the circuit breakers/un-
screw fuses
– Do not open the oven door until
the fire is extinguished
■ Never extinguish burning oil or fat
with water! To extinguish the fi re, use
a suitable fi re extinguisher with the
designation "F" or a fi re blanket.
■ Once the fi re has been extinguished,
have the appliance checked by our
Service team (see page EN-41).
NOTICE
Pent-up heat can damage the oven's
enamel.
■ Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment.
■ If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C. Be careful when hand-
ling cookware – the enamel can be
easily scratched.