Selecting Functions/Heating Modes - Hanseatic HBCO7010PA1 User Manual

Page EN-22 The oven

Selecting functions/heating modes

Symbol Meaning
Cooking compartment light: Only the cooking compartment is lit.
Heating and fans remain switched off.
Defrosting: This merely circulates unheated air within the
cooking compartment.
Bottom heat: Heat is only generated below. The fan is switched
off. This setting is suited for achieving dark and crispy bases.
Top and bottom heat: Conventional heating without fan. The
heat is more intense from the top or bottom, depending on the
shelf height. Baking and roasting is only possible on one shelf
level.
Top and bottom heat with convection: Heat is generated both at
the top and bottom. The fan evenly distributes heat. Well suited
for baking and for preparing flash-roast dishes.
Infrared grill: When grilling, meat, poultry and fish brown quickly,
become crispy and do not dry out. The crust is easy to digest
and is also suitable for bland diets.
Intensive grill (infrared grill with top heat): The higher
temperature in the upper part of the oven will lead to more
intense browning, suitable for larger portions.
Intensive grill with fan: Ideal for grilling meat, poultry, fish and
juicy vegetables, such as tomatoes, courgettes, aubergines,
onions, etc.
Hot air (with ring element): The heat is generated only by the
ring heater, which is positioned around the fan on the rear wall
of the oven. The fan distributes the heat evenly in the oven.
Pyrolytic self-cleaning (The oven lighting remains
PYR
switched off.)
Energy-saving mode: This optimised heating method saves
energy when preparing food. The oven lighting remains
E
switched off.
Further information and tips on the heating methods can be found in the enclosed brochure "Bak-
ing, roasting and cooking".
Default setting
–
–
60 °C
220 °C
220 °C
210 °C
210 °C
210 °C
180 °C
450 °C
160 °C