The Indicator Lights; Residual Heat Indicators; Tips For Saving Energy And For Cooking - Hanseatic HBCO7010PA1 User Manual

The indicator lights

(11)
When at least one cooking zone is turned on,
the corresponding indicator lights up:
(11) for the left cooking zones (22) and (23)
(12) for the right cooking zones (24) and (25).

Residual heat indicators

CAUTION!
Risk of burns!
If a power failure occurs, the residual
heat indicators will go out and may not
indicate the presence of residual heat!
■ Do not touch the cooking zones after
a power failure.
(22)
(23)
The corresponding residual heat indicator (26)
lights up as soon as a cooking zone reach-
es approx. 50 °C. After the cooking zone is
switched off, the indicator continues to be lit
for as long as the cooking zone is hot. It warns
you of any possible burning and lets you know
(12)
that you can still use residual heat to cook.
Tips for saving energy and for
cooking
– For smaller quantities 1 level lower, for larg-
– To sear and parboil food, always select the
(24)
– Once the pot boils and steam forms or the
– Roasts weighing more than 1 kilogram are
(25)
– Use the right dishes and a little water/oil to
– Use the residual heat of the cooking zones.
– When cooking, always leave the lid on the
(26)
Using the hob
Dial Application
position
Simmering/keeping
1/LO
warm
Cooking most
2 vegetables on
medium
Light frying/cooking
3/MED
on high
4/MED Normal roasting
5 Braising
Browning and
6/HI
parboiling
er quantities 1 level higher.
highest setting.
steak is brown on both sides, switch to a
lower level; for larger pots and pans use the
setting "2", otherwise setting "1" is sufficient.
best cooked in the oven.
cook; this helps to preserve the vitamins.
The heat is sufficient for 5 to 10 minutes, for
example, for soaking rice.
saucepan wherever possible. Liquids can
be brought to the boil more quickly with the
lid on than without.
Page EN-17
Examples
Soaking rice
Soups and
vegetables
Breaded
Fried potatoes
Pan-fried
Potatoes, pot
roasts