Hanseatic HBCO7010PA1 User Manual page 66

Built-in oven with glass ceramic hob and timer
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Page EN-18
Using the hob
– Only ever use high-quality, new saucepans
and pans. They lie flat on the hob and there-
fore conduct energy more easily than cook-
ware with a warped or dented base (please
note in the chapter "The right cookware").
– Turn the level down quickly and continue to
cook at the lowest possible setting.
– Always use pressure cooking saucepans
whenever possible. This will halve the
cooking process and you will save a lot of
energy.
– Only use as much water as you really need
to cook the food. A lot of energy is required
to warm up water.

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