Hanseatic HBCO7010PA1 User Manual page 50

Page EN-2 Table of contents
Table of contents
Please read through the safety
instructions and user manual
carefully before using the appli-
ance. This is the only way you can use all
the functions reliably and safely. Be sure
to also observe the national regulations in
your country, which are valid in addition to
the regulations specified in this user man-
ual.
Keep all safety notices and instructions
for future reference. Pass all safety notic-
es and instructions on to the subsequent
user of the product.
You can find information on set-
ting up, assembly and installation
from page EN-34.
Explanation of terms and symbols . . . EN-3
Safety . . . . . . . . . . . . . . . . . . . . . . . . . EN-4
Intended use. . . . . . . . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . EN-4
Operational controls and
appliance parts . . . . . . . . . . . . . . . . . EN-13
Using the hob . . . . . . . . . . . . . . . . . . EN-14
Requirements . . . . . . . . . . . . . . . . . EN-14
Glass ceramic hob . . . . . . . . . . . . . EN-14
The right cookware . . . . . . . . . . . . . EN-15
Flush switches . . . . . . . . . . . . . . . . EN-15
Cooking zones and dials . . . . . . . . EN-16
The indicator lights . . . . . . . . . . . . . EN-17
Residual heat indicators . . . . . . . . . EN-17
Tips for saving energy and for
cooking . . . . . . . . . . . . . . . . . . . . . . EN-17
Cleaning the hob . . . . . . . . . . . . . . . . EN-19
The oven . . . . . . . . . . . . . . . . . . . . . . EN-20
Requirements . . . . . . . . . . . . . . . . . EN-20
Preparation . . . . . . . . . . . . . . . . . . . EN-20
The right oven cookware . . . . . . . . EN-20
Proper handling of the oven . . . . . . EN-20
Oven rack, baking tray and
dripping pan . . . . . . . . . . . . . . . . . . EN-21
Baking tray guides with
telescopic oven rails . . . . . . . . . . . . EN-21
External cooling fan/extractor . . . . EN-21
Signal tones . . . . . . . . . . . . . . . . . . EN-21
Selecting functions/heating modes EN-22
Starting the cooking process . . . . . EN-23
Interrupting/ending the cooking
process . . . . . . . . . . . . . . . . . . . . . . EN-23
Special features of the "cooking
compartment lighting" function . . . . EN-24
Special features of the
"defrosting" function . . . . . . . . . . . . EN-24
Special preparation information
for yeast dough . . . . . . . . . . . . . . . EN-25
Child lock . . . . . . . . . . . . . . . . . . . . EN-25
Tips for saving energy . . . . . . . . . . EN-25
Cleaning the oven . . . . . . . . . . . . . . . EN-26
Cleaning the housing surface . . . . EN-26
Cleaning the cooking compartment EN-26
Pyrolytic self-cleaning . . . . . . . . . . EN-27
Cleaning baking tray guides and
telescopic oven rails . . . . . . . . . . . . EN-28
Replacing oven lightbulbs . . . . . . . EN-30
The timer . . . . . . . . . . . . . . . . . . . . . . EN-31
Setting the time . . . . . . . . . . . . . . . EN-31
Setting the start time . . . . . . . . . . . EN-31
Countdown timer . . . . . . . . . . . . . . EN-32
Delivery . . . . . . . . . . . . . . . . . . . . . . . EN-33
Package contents . . . . . . . . . . . . . . EN-33
Check the delivery . . . . . . . . . . . . . EN-33
Installing the hob . . . . . . . . . . . . . . . . EN-34
Transport . . . . . . . . . . . . . . . . . . . . EN-34
Installation . . . . . . . . . . . . . . . . . . . EN-34
Required materials . . . . . . . . . . . . . EN-34
Preparing food . . . . . . . . . . . . . . . . EN-34