Using Keep Warm - GASLAND chef Pro Series Installation Instructions Manual

Single wall oven
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How to set the oven for broiling
01. Touch Broil once for Hi or twice for Lo .
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without
overbrowning them.
02. To start broiling, touch START.
Broil one side until the food is browned. Turn over and broil the other side.
03. Touch Cancel once you have finished cooking or if you want to cancel
broiling.
NOTE
• If you leave the oven door open for more than 1 minute when the oven is on, all
heating elements will shut off automatically.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
CAUTION
Always broil with the oven door closed. Use
care when opening the door. Let hot air or
steam escape before you remove food from or
put food into the oven.

Using Keep Warm

Keep Warm will keep cooked food warm for serving up to 3 hours after cooking
has finished.
After 3 hours, the feature will shut off automatically. You can use the Keep Warm
feature without any other cooking operations or you can set it to activate after a
timed or delay timed cooking operation.
You should not use this feature to reheat cold food.
How to use Keep Warm
01. Touch Keep Warm.
02. Touch START.
03. Touch Cancel at any time to turn the feature off.
How to set the oven to activate Keep Warm after a time cooking
01. Set up the oven for Time cooking. (Refer to Timed Cooking section on page
21.)
02. Touch Keep Warm before touching START to begin cooking.
03. Touch Cancel at any time to turn the feature off.
1 (844) 538-7890
support@gaslandchef.com
Fig.14
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
28

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