GASLAND chef Pro Series Installation Instructions Manual page 43

Problem
Food does not In some areas, the power
(voltage) may be low.
broil properly.
The oven
temperature is The oven sensor needs to
too hot or too be adjusted.
cold.
There is water
dripping.
There is
You may see water or steam
steam coming
in some cases depending on
through the
the food you are cooking
crack between
This is not a product
the oven body
malfunction.
and the door.
Remaining in
the oven.
The oven temperature is too
high to start a Self-clean
operation.
The oven controls have
The oven will
been set incorrectly.
not Self-clean.
A Self-clean cycle cannot
be started if the oven lockout
feature has been activated.
Excessive
smoking
There is excessive soiling
during a
in the oven.
Self-clean
cycle.
1 (844) 538-7890
support@gaslandchef.com
Possible cause Solution
• Preheat the broil element for
10 minutes.
• See the broiling recommen-
dation guide on page 28.
See the section on adjusting
the thermostat on page 31.
Let the oven cool and then
wipe with a dry dish towel.
Allow the oven to cool and
then reset the controls.
See the section on
Self-clean on page 33.
Deactivate the oven lockout
(see page 21).
Touch Cancel. Open the
windows to rid the room of
smoke. Wait until the Self-clean
cycle is cancelled. Wipe up the
excessive soil and then start
the Self-clean cycle again.
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
42