GASLAND chef Pro Series Installation Instructions Manual page 42

41
Problem
The oven light
will not turn
on.
The oven
smokes
excessively
during
broiling.
Food does not
bake or roast
properly.
Food does not
broil properly.
1 (844) 538-7890
support@gaslandchef.com
Possible cause
The light is loose or defective.
The switch operating the light
is broken.
The oven controls have not
been set properly.
The meat has been placed
too close to the element.
The meat has not been
properly prepared.
Grease has built up on oven
surfaces.
The oven controls have not
been set correctly.
Incorrect cookware or
cookware of improper size
is being used.
The oven thermistor needs to
be adjusted.
The serving size may not be
appropriate.
The rack has not been
properly positioned.
The cookware is not suited for
broiling.
Solution
• Tighten or replace the lamp.
• Call for service if the door
light does not turn on.
Call for service.
Refer to the section on
operating the oven on page 19.
Reposition the rack to provide
proper clearance between the
meat and the element.
Preheat the broil element for
searing.
Remove excess fat from the
meat. Cut away fatty edgest
hat may curl, leaving the lean
intact.
Regular cleaning is necessary
when broiling frequently.
See the chapter on operating
the oven starting on page 19.
See the Temp Adjust section
on page 31.
Refer to the Broiling
recommendation guide for
serving sizes on page 28,
and then try again.
See the Broiling recommen-
dation guide on page 28.
Use suitable cookware.
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418