GASLAND chef Pro Series Installation Instructions Manual page 31

05. Set the desired internal temperature using the number pad. (The default
temperature is 150°F(65°C)).
Available tempe ratures
06. If you want to use Cook Time, Delay Start, or Keep Warm, set each function.
07. Touch START.
08. When the desired internal temperature is reached, the function automatically
stops and an alarm sounds.
CAUTION
To protect the Temp Probe's tip, be careful not to insert the probe so that the tip
protrudes through the surface of the meat. Make sure that the tip is in or near the
center of the meat.
CAUTION
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during a Self-clean or Broiling cycle.
You can permanently damage the probe and it will no longer work.
• To avoid breaking the probe's tip, defrost your food completely.
• Do not use tongs when inserting or removing the probe. Tongs can damage the
probe.
• Use the Temp Probe for Temp. Probe function cooking only. Do not use the
Temp Probe for any other purpose.
NOTE
• If you remove the Temp Probe while the Temp. Probe function is operating or
insert the Temp Probe while baking or cooking normally, cooking will stop after 1
minute.
• If you use the probe to cook frozen food, there are times when it cannot be
detected. (The Temp. Probe icon doesn't show in the display.)
Temp probe table
Type of Food
Beef/Lamb
1 (844) 538-7890
support@gaslandchef.com
Rare
Medium
Well done
Pork
Poultry
100°F(37°C) to 200°F(93°C)
Internal temperature
140°F(60°C)
160°F(71°C)
170°F(76°C)
170°F(76°C)
180°F(82°C)-185°F(85°C)
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
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