Maintaining Your Appliance - GASLAND chef Pro Series Installation Instructions Manual

33

Maintaining your appliance

Self-clean
This Self-clean oven uses high temperatures (well above cooking temperatures)
to burn off leftover grease and residue completely or reduce them to a finely
powdered ash that you can wipe away with a damp cloth.
CAUTION
• During the Self-clean cycle, the outside of the oven will become very hot to
the touch. Do not leave small children unattended near the appliance.
• Some birds are extremely sensitive to the fumes given off during the
Self-clean cycle of any oven. Move birds to another well-ventilated room.
• Do not line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil. Doing so will result in poor heat distribution, poor baking results,
and cause permanent damage to the oven interior. Aluminum foil will melt and
adhere to the interior surface of the oven.
• The oven door locks during Self-clean. Do not force the oven door open.
This can damage the automatic door locking system. Use care when opening
the oven door after the Self-clean cycle is complete. Stand to the side of the
oven when opening the door to allow hot air or steam to escape. The oven may
still be VERY HOT.
Before a Self-clean
• We recommend venting your kitchen with
an open window or using a ventilation fan
or hood during the Self-clean cycle.
• Remove the wire rack, broil pan, broil pan
insert, all cookware, and any aluminum foil
from the oven.
• Wipe up debris from the oven bottom. (Fig.17)
• The silver-colored oven racks can be
Self-clean, but they will darken, lose their
luster, and become hard to slide.
1 (844) 538-7890
support@gaslandchef.com
Fig.17
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418