Critical Cleaning Warnings; Location Requirements - GASLAND chef Pro Series Installation Instructions Manual

19. Take care that food you are cooking in the oven does not come into
contact with the heating element.
• This may result in fire.
20. Do not over-heat food.
• Overheating food may result in fire.
21. Use caution when opening or closing the door. Your fingers may be
pinched, resulting in physical injury.
22. The door reveals wires at the bottom for connecting LED lights. So use
caution not to pull or cut the wires when handling the door.

Critical cleaning warnings

CAUTION
01. Do not clean the appliance by spraying water directly on to it.
02. Do not use benzene, thinner, or alcohol to clean the appliance.
• This may result in discoloration, deformation, damage, electric shock, or
fire.
03. Take care not to hurt yourself when cleaning the appliance (externally or
internally).
• You may hurt yourself on the sharp edges of the appliance.
04. Do not clean the appliance with a steam cleaner.
• This may result in corrosion.
05. Keep the inside of the oven clean. Food particles or spattered oils stuck
to the oven walls or floor can cause paint damage and reduce the
effciency of the oven.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.
• Cabinet opening dimensions that are shown must be used. Given dimensions
provide minimum clearance with oven.
• Recessed installation area must provide complete enclosure around the
recessed portion of the oven.
• Grounded electrical supply is required. See "Electrical Requirements" section.
• Electrical supply junction box should be located 3'' (76mm) maximum below the
support surface when the oven is installed in a wall cabinet. A 1'' (25mm)
minimum diameter hole should have been drilled in the right rear or left rear
corner of the support surface to pass the appliance cable through to the junction
box.
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support@gaslandchef.com
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
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