GASLAND chef Pro Series Installation Instructions Manual page 26

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Before using the racks
Each rack has stops that need to be placed correctly on the supports. These
stops will keep the rack from coming completely out.
Removing the racks
01. Pull the rack straight out until it stops.
02. Lift up the front of the rack, and then pull it out.
Replacing the racks
01. Place the end of the rack on the support.
02. Lift the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum foil or
place aluminum foil on the oven bottom.
This will hamper heat circulation,
resulting in poor baking, and may
damage the oven bottom.
• Arrange the oven racks only when the
oven is cool.
Baking
The oven can be programmed to bake at any temperature from 150°F(65°C) to
550°F(287°C). Baking temperature and time will vary depending on the ingredi-
ents and the size and shape of the baking pan used. Dark or nonstick coatings
may cook faster with more browning.
How to set the oven for baking
01. Touch Bake.
02. Enter the temperature you want using the number pad, eg. 3, 7, 5.
03. Touch START. The temperature display will start to change once the oven
temperature reaches 100°F(37°C).
04. If you want to cancel baking or if you have finished, touch Cancel.
• Place food in the oven after preheating if the recipe calls for it.
Preheating is very important for good results when baking cakes, cookies,
pastry, and breads. After the oven has reached the desired temperature, the
oven will beep 3 times.
NOTE
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
1 (844) 538-7890
support@gaslandchef.com
Fig.12
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418