GASLAND chef Pro Series Installation Instructions Manual page 38

37
NOTE
• Do not use a steel-wool pad. It will scratch the surface.
• If a mineral oil-based stainless steel appliance cleaner has been used before to
clean the appliance, wash the surface with dishwashing liquid and water prior to
using the stainless steel appliance cleaner or polish.
Oven racks
• If the racks are left in the oven during a Self-clean cycle, their color will turn
slightly blue and the finish will be dull. After the Self-clean cycle is complete
and the oven has cooled, rub the sides of the racks with wax paper or a cloth
containing a small amount of oil. This will help the racks glide more easily on
their tracks.
• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
During cleaning, be careful not to allow water or cleaner to enter the slides on
the sides of rack.
Oven door
• Use soap and water to thoroughly clean
the top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner
on the outside glass of the oven door.
DO NOT immerse the door in water.
DO NOT spray or allow water or the glass
cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders, or
any harsh abrasive cleaning materials on the
outside of the oven door.
• DO NOT clean the oven door gasket. The oven door gasket is made of a
woven material which is essential for a good seal. Care should be taken not to
rub, damage, or remove this gasket.
1 (844) 538-7890
support@gaslandchef.com
Don't hand
clean the oven
door gasket.
You may
hand clean
the door
Fig.19
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