GASLAND chef Pro Series Installation Instructions Manual page 32

31
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the internal temperature will rise 5-10 degrees.
Removing the Temp Probe
Remove the Temp Probe plug from the socket.
CAUTION
After cooking, the Temp Probe is hot enough to cause burns.
Temp adjust
The temperature in the oven has been calibrated at the factory. When first using
the oven, be sure to follow recipe times and temperatures. If you think the oven is
too hot or too cool, you can correct the temperature in the oven. Before correct-
ing, test a recipe by using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help you to decide how
much of an adjustment is needed.
The oven temperature can be adjusted ±35°F (±19°C ).
How to correct the oven temperature
01. Touch SETTING in standby continously until SET CALI display in panel, touch
START to save. Default cook function is BAKE, you can set other function.
02. Enter the adjust ment you want to make using the number pad. (0-35). If
need minus -, touch SETTING again.
03. Touch START to save the changes.
NOTE
This adjustment will not affect the broiling or the Self-clean temperatures.
The adjustment will be retained in memory after a power failure.
Temp Unit (Fahrenheit or Celsius temperature selection)
You can program the oven control to display the temperature in Fahrenheit or
Celsius.
The oven has been preset at the factory to display in Fahrenheit.
1 (844) 538-7890
support@gaslandchef.com
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418