Samsung NV73J9770RS User & Installation Manual page 446

Cooking Smart
Osso buco
Ingredients
Directions
Crispy fish fillets, breaded
Ingredients
Directions
78 English
NV73J9770RS_EE_DG68-00613D_SV+NO+FI+DA+EN.indb 78 NV73J9770RS_EE_DG68-00613D_SV+NO+FI+DA+EN.indb 78
1.5 kg veal shanks (4 pieces),
celery, 1 onion(chopped), 4 garlic cloves(chopped), 1 tbsp dried
thyme or oregano, / Cup dry white wine, 1 Cup veal stock, 2 tbsp
3
4
tomato paste, salt and pepper, 3 tbsp olive oil, 2 tbsp flour, for dusting
for gremolata: 2 tbsp parsley, 1 tbsp grated lemon zest, 2 garlic
cloves(crushed)
Season the veal shank with salt and pepper. Dredge the veal shanks
through some flour and shake off any excess. Then fry them in the
hot pan with olive oil and cook them on each side until well browned
(about 5 mins per side). Remove them to a plate and set aside. Pour
the chopped onion, carrots and celery and cook in the pan stirring
frequently for 5 mins. And add the garlic and thyme and continue
cooking until the vegetables just begin to brown (about 10 mins). Add
the shanks to the pan and pour wine and stock. After bring to boiling,
transfer it into the oven to cook.
For gremolata, mix all ingredients. Serve the Osso buco with gremolata
on the top of shanks.
4 thick white fish fillets(cod, sole, tilapia),
2 cups bread crumbs
Rinse the fish and dip fish into milk. Coat them with flour and then
dip in milk. Coat them with bread crumbs. Spray the baking tray with
vegetable oil and put the fish fillets and spray the oil on them.
/ Cup chopped carrots,
1
2
/ cup flour,
1
4
/ Cup chopped
1
2
/ cup milk,
1
3
2021-06-08 오후 3:38:56 2021-06-08 오후 3:38:56