Samsung NV73J9770RS User & Installation Manual page 431

Food
Slow cooked beef
roast*
Beef bourguignon
Roast rib of beef
Beef roulades
Lamb/Pork
Herb roasted lamb
chops*
Leg of lamb on the
bone*
NV73J9770RS_EE_DG68-00613D_SV+NO+FI+DA+EN.indb 63 NV73J9770RS_EE_DG68-00613D_SV+NO+FI+DA+EN.indb 63
Weight (kg)
0.8-2.0
Season the beef and leave in refrigerator for 1 hour. Put on the wire
rack insert and universal tray with fat-side-up and insert the meat
probe from the left side into the centre of sirloin.
1.5-2.0
Season cubed beef (1 kg) and dust in flour. Fry with oil on all sides
until browned over with medium-high heat. Add beef stock and wine
(300 ml). Pour into casserole dish. Add vegetables, onion, bacon and
spices. Cook covered.
0.8-1.6
Season the beef and leave for 1 hour in refrigerator. Transfer the
beef on wire rack insert and universal tray.
0.8-1.2
Fry the beef roulades with oil until browned over medium-high
heat. Put them into the ovenware and add wine and beef stock. Cook
covered.
0.6-1.2
Marinate the lamb chops and put them on wire rack insert and
universal tray. Put the meat probe into the centre of lamb chops and
cook.
2.0-2.5
Marinate the leg of lamb and put them on wire rack insert and
universal tray. Put the meat probe from the left side into the centre
of leg of lamb and cook.
Accessory
Wire rack insert +
universal tray
Wire rack
Wire rack insert +
universal tray
Wire rack
Wire rack insert +
universal tray
Wire rack insert +
universal tray
Level
3
2
3
2
3
3
English 63
2021-06-08 오후 3:38:55 2021-06-08 오후 3:38:55