Samsung NV73J9770RS User & Installation Manual page 434

Cooking Smart
Food
Duck/Goose
Duck, whole*
Duck, breast*
Goose, whole*
Goose, breast*
Turkey
Small turkey*
Turkey, breast*
* Use the meat probe into the center of meat.
** Fill the drawer with 500 ml water for Vapour cooking.
66 English
NV73J9770RS_EE_DG68-00613D_SV+NO+FI+DA+EN.indb 66 NV73J9770RS_EE_DG68-00613D_SV+NO+FI+DA+EN.indb 66
Weight (kg)
1.5-2.7
Fill water drawer. Rinse and clean duck. Brush duck with spices. Put
it breast side up on the wire rack insert and universal tray. Put the
meat probe into the thickest area of breast.
0.3-1.0
Marinate duck breast and put in on wire rack insert and universal
tray. Put the meat probe into the centre of breast of duck.
2.5-3.5
Fill water drawer. Rinse and clean goose. Brush goose with spices.
Put it breast side up on the wire rack insert and universal tray. Put
the meat probe into the thickest area of breast.
0.5-1.2
Marinate goose breast and put in on wire rack insert and universal
tray. Put the meat probe into the centre of breast of goose.
3.0-5.0
Fill water drawer. Rinse and clean turkey. Brush turkey with oil and
spices. Put it breast side up on the wire rack insert and universal tray.
Put the meat probe into the centre of turkey.
1.2-2.0
Fill water drawer. Marinate turkey breast and put in on wire rack
insert and universal tray. Put the meat probe into the centre of breast
of turkey.
Accessory
Wire rack insert +
universal tray
Wire rack insert +
universal tray
Wire rack insert +
universal tray
Wire rack insert +
universal tray
Wire rack insert +
universal tray
Wire rack insert +
universal tray
Level
2
3
2
3
2
3
2021-06-08 오후 3:38:55 2021-06-08 오후 3:38:55