Samsung NV73J9770RS User & Installation Manual page 419

Food
Pork roast, 1 kg
Joint of pork,
1 kg
Leg of lamb on
the bone, 1 kg
Poultry(Chicken/Duck/Turkey)
Chicken, whole,
1.2 kg*
Chicken pieces
Duck breast
Small turkey,
whole, 5 kg
Vegetables
Vegetables,
0.5 kg
Baked potato
halves, 0.5 Kg
Fish
Fish fillet, baked
Roast fish
* Turn over after
2
NV73J9770RS_EE_DG68-00613D_SV+NO+FI+DA+EN.indb 51 NV73J9770RS_EE_DG68-00613D_SV+NO+FI+DA+EN.indb 51
Accessory Level
Wire rack insert
+ universal tray
Wire rack insert
+ universal tray
Wire rack insert
+ universal tray
Wire rack
+ Universal
tray (to catch
drippings)
Wire rack insert
+ universal tray
Wire rack insert
+ universal tray
Wire rack insert
+ universal tray
Wire rack insert
+ universal tray
Wire rack insert
+ universal tray
Wire rack insert
+ universal tray
Wire rack insert
+ universal tray
/ of the cooking time.
3
Type of
Temp. (°C)
heating
2 200-210
3 160-180
3 170-180
3
1
3 200-220
3 180-200
3 180-200
3 220-230
3
3 200-230
3 180-200
Time (min.)
50-60
100-120
100-120
205 70–80*
25-35
20-30
120-150
15-20
200 45-50
10-15
30-40
English 51
2021-06-08 오후 3:38:53 2021-06-08 오후 3:38:53