Samsung NV73J9770RS User & Installation Manual page 398

Operations
Cooking modes
Mode
Vapour
convection
Vapour
top heat +
convection
Vapour
bottom heat
+ convection
Convection
Conventional
Top heat +
convection
30 English
NV73J9770RS_EE_DG68-00613D_SV+NO+FI+DA+EN.indb 30 NV73J9770RS_EE_DG68-00613D_SV+NO+FI+DA+EN.indb 30
Temperature Suggested
range (°C) temperature (°C)
120-275 170
The heat generated by the convection heater and fans is
continuously supported by hot vapour air. The intensity of the
vapour air can be adjusted to low, medium, or high. This mode
is suitable for baking puff pastries, yeast cake, bread, and pizza
and roasting meat and fish.
120-275 170
The heat generated by the top heater and the convection heater
is shared evenly in the oven by the fan, and the hot vapour
supports the heating elements. This mode is suitable for roasting
crusty dishes like meat, poultry, or fish.
120-275 170
The heat generated by the bottom heating element and the
convection heater is shared evenly in the oven by the fan, and
the hot vapour supports the heating elements. This mode is
suitable for crispy baking foods like pizza or apple pie.
30-275 170
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for baking and
roasting on different levels at the same time.
30-275 200
The heat is generated from the top and bottom heating
elements. This function should be used for standard baking and
roasting for most types of dishes.
40-275 190
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).
Options
Meat
Fast
probe
Crispy
preheat
O -
O -
O -
O O
O -
O O
2021-06-08 오후 3:38:43 2021-06-08 오후 3:38:43
O
O
O
O
O
O