BIANCHI VENDING BVM972 Use And Maintenance Manual page 7

INDEX
PREMISE
I Important notices for operator
II Important notices
III Safety rules
1.0 DESCRIPTION OF THE MACHINE'S
TECHNICAL CHARACTERISTICS
1.1 Scheduled Use
1.2 Knowing the distributor
2.0 TECHNICAL DESCRIPTION OF THE
OPERATION
2.1 Basic principle of operation
2.1.1 Cup dispensing
2.1.2 Sugar dispenser
3.0 TRANSPORTING THE AUTOMATIC
VENDING MACHINE
3.1 Moving and Transport
3.2 Stocking
3.3 Packing
3.4 Reception
3.5 Unpacking
4.0 INSTALLATION
4.1 Positioning
4.2 Water supply connection
4.3 Power supply connection
4.4 Machine starting up
4.5 Installation
4.5.1 Decalcifi cator resin washing where it is
installed as accessory
4.5.2 Filling of water circuit
4.5.3 Cleaning of parts in contact with food
substances
4.5.4 Payment system installation
4.6 Product loading
4.6.1 Product container loading
4.6.2 Cup loading
4.6.3 Spoon loading
4.6.4 Spent coffee grounds bag insertion
4.7 Automatic distributor layout
4.8 First self installation mode
5.0 SOFTWARE INSTRUCTIONS
5.1 Password
5.2 Machine and winbianchi menus
5.3 Complete programming menu
5.4 Maintenance
6.0 MAINTENANCE AND INACTIVITY
6.1 Cleaning and loading procedures
6.1.1 Recommended maintenance
6.1.2 Periodic cleaning by the maintenance
technician
6.1.3 Daily cleaning procedures
6.1.4 Product Loading instructions
6.2 Ordinary and Extraordinary Maintenance
6.3 Maintenance procedures
6.3.1 Sanitization
6.4 Regulations
6.4.1 Dosage and grinding regulation
6.4.2 Instant electrovalve water fl ow regulation
6.4.3 Access to internal parts
6.5 BRITA decalcifi cator fi lter
6.6 Resing regeneration (optional)
6.7 Neon light replacement
6.8 Inactivity
7.0 DISMANTLEMENT
8.0 ALARMS
8.1 Alarms
8.1.1 Displayed blocking alarms
8.1.2 Alarms displayed under maintenance
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