Every Day; Every Week - BIANCHI VENDING BVM972 Use And Maintenance Manual

The following table summarizes the recommended behaviour to reduce the risk of bacteria proliferation and contamination inside the
distributor to the minimum.
TYPE OF INTERVENTION
Remove and wash all visible parts in the delivery area with sa-
nitizing liquid.
Empty the liquid ground collecting buckets and clean them with
sanitizing liquid.
Empty the coffee ground collecting tank and wash it with sani-
tizing liquid
Remove all containers and clean with a wet cloth all container
supporting parts, as well as the bottom and the outside of the
distributor, in particular the delivery area; then proceed to sa-
nitization.
* Sanitization kits including plastic parts for the passage of pul-
verized or liquid product (cups, pipes, delivery fl ange, nozz-
les,...). For any further information, please contact directly our
offi ces.
* Bianchi Vending Group has prepared specifi c kits expressly designed for every distributor mode
6.4 Regulations
6.4.1 Dosage and grinding regulations
– Coffee temperature in the cup between 70 °and 80 °
– Temperature of soup products in the cup between 70°C and 80
°C.
– Grammage of coffee powder between 6 and 8 grams.
– grams of instant powder products according to what is indicated
on the specifi c tables.
In order to obtain the best results with the product used we advise
to check:
- Ground coffee gram weighting: vary the quantity using the
knob positioned on the measuring device (Fig.6.8).
Each notch of the regulation knob corresponds to a value of
0.05 grams.
By turning in a clockwise sense the amount decreases.
By turning in an anti-clockwise sense the amount increases.
The variation in the product can be controlled by means of the
reference notches on the body of the measuring unit (see fi gure
6.8)
Coffee pellets must be have a compact consistency and be
slightly damp.
- Adjustment of the grade of manual grinding.
Turn the screw (fi g.6.9) to obtain the desired results.
Turn clockwise for fi ne grinding, turn anti-clockwise for coarser
grinding.
After regulation, three product regulations must be carried out
in order to assess the effi ciency of the regulation, the fi ner the
granules the greater the time required for product delivery.
TIME / No.of COUN

EVERY DAY

EVERY WEEK

Fig. 6.9
60
20000 COUN OR
MAX EVERY MONTH
Fig. 6.8