Table Of Contents - Cal Flame BBQ870 Owner's Manual

Table of Contents

Read This First!
Critical Safety Precautions ........................................................................ 1
Precautions Regarding Children ............................................................... 2
General Safety Precautions ...................................................................... 2
What To Do If You Smell Gas ................................................................... 3
Delivery and Set-Up
Planning the Best Location For Your Barbecue ........................................ 4
Liquid Propane Gas Requirements and Connection ................................. 8
Natural Gas Requirements and Connection.............................................. 9
Leak Testing Procedure .......................................................................... 10
Assembly and Installation
Installing and Replacing Infrared Burners ............................................... 11
Installing Drop-In Grills ............................................................................ 12
Barbecue Island Assembly ...................................................................... 14
Granite Kit Instructions ............................................................................ 16
Connecting Modular Carts....................................................................... 17
Installing Barbecue Cart End Shelves ..................................................... 17
Installing Side Burners ............................................................................ 18
Installing New Access Doors ................................................................... 19
Griddle and Griddle Storage.................................................................... 20
G3000 Island / Sports Bar Canopy.......................................................... 21
Operating Your Barbecue
Grill Controls............................................................................................ 30
Lighting the Grill ...................................................................................... 31
Basic Grill Operation ............................................................................... 32
Grilling ..................................................................................................... 32
Cooking with the Rotisserie ..................................................................... 33
Cooking with the Convection 3000 Grill................................................... 33
2006 Barbecue Owner's Manual Page iii