Cal Flame BBQ15K21 User Instructions

Cal Flame BBQ15K21 User Instructions

21” kamado smoker

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21" Kamado Smoker
User Instructions - Please keep for future reference
Tools required (not included)
Tools list
User Instructions - Please keep for future reference
IMPORTANT – Carefully remove any packaging before use, but retain the safety instructions.
These instructions form part of the product.
Please take note of all of the safety warnings listed in these instructions.
Please read these instructions in their entirety and retain them for future reference.
These instructions should be stored with the product.
This product is for domestic use ONLY and should not be used commercially or for contract purposes.
BBQ15K21
www.cal amebbq.com

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Summary of Contents for Cal Flame BBQ15K21

  • Page 1 21” Kamado Smoker BBQ15K21 User Instructions - Please keep for future reference Tools required (not included) Tools list www.cal amebbq.com User Instructions - Please keep for future reference IMPORTANT – Carefully remove any packaging before use, but retain the safety instructions.
  • Page 2: Warnings - Caution

    Care and safe use guidelines ABOUT YOUR KAMADO Dating back 4000 years ago archaeologists have discovered large clay vessels thought to be early incarnations of the Kamado ceramic cooker. Since then it has evolved in many ways; removable lid, added draft door for better heat control and the switch from wood to charcoal as the primary fuel.
  • Page 3: Maintenance

    Care and safe use guidelines STORAGE • When not in use, and if stored outside, cover the Kamado once completely cooled with a suitable rain cover. • The chrome plated cooking grill is NOT dishwasher safe; use a mild detergent with warm water. •...
  • Page 4: Cooking Temperature Guide

    Care and safe use guidelines HIGH TEMPERATURE COOKING GUIDE • Light the lump charcoal according to the the instructions on page 3. • Close the lid and fully open the top and bottom vents. • Monitor the Kamado until it has risen to the desired temperature. See page 4 for a temperature cooking guide. •...
  • Page 5: Parts List

    Parts list 1 (4x) 6 (1x) 10 (1x) 16 (2x) 11 (1x) 17 (2x) 7 (1x) 8 (1x) A (16x) 12 (2x) B (4x) 2 (2x) 9 (1x) 13 (1x) C (4x) 3 (2x) D (4x) 14 (1x) E (8x) 4 (2x) 15 (2x) 5 (1x)
  • Page 6 Assembly instructions STEP 2 - To assemble the cart insert the two cross pieces (4) into one of the four brackets (1) from both the top and bottom. STEP 3 - Continue to insert the cross pieces (4) into the other three brackets (1). STEP 4 - Secure the brackets (1) to the cross pieces (4) by using the 16x screws (A).
  • Page 7 Assembly instructions STEP 8 - When the grill is securely placed on the cart add the firebox (8), charcoal plate (7), upper ring (6) and cooking grill (5) inside of the Kamado Grill as displayed in the assembly diagram. STEP 9 - Press down on the castor levers (2) to lock the castor wheels to ensure the Kamado can not move when in use.
  • Page 8 Assembly instructions STEP 10 - Attach the lid buffer top plate (10) to the lid of the Kamado Grill (9) by using the 2x pre-attached bolts and dome headed nuts. STEP 11 - Attach the lid buffer (11) to the Kamado Grill (9) by using the 2x pre-attached bolts and dome headed nuts. STEP 12 - To attach the handle (13) to the lid of the Kamado Grill (9) start by attaching 2x handle brackets (12) using the 2x pre-attached bolts and dome headed nuts.
  • Page 9 Assembly instructions Attach the 2x table brackets (16) to the Kamado Grill (9) using the 2x pre-attached bolts and dome STEP 14 – headed nuts and washer (E) per bracket. Please note the position shown in the above diagram Attach the 2x table brackets (17) to the Kamado Grill (9) using the 2x pre-attached bolts and dome STEP 15 –...
  • Page 10 Accessories (Available for purchase separately) Raised Cooking Grid Stainless steel extra grill for additional cooking space. Pizza Stone with Support Frame Essential accessory for evenly cooking chrispy pizzas, flat breads and other delights. Clip Tool Allows you to lift the pizza stone or cooking grills when they are too hot to handle.

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