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• Do not use the grill, grill cabinet, or area surrounding the grill as a storage area for flammable or plastic
items. Do not store the liquid propane (LP) cylinder in the vicinity of this or any other appliance when it is
not being used.
• Never line the grill or side burners with aluminum foil.
• When the unit is not in use, be sure to turn off the gas at the LP tank.
• Never locate this appliance in an enclosed room, under a sealed overhead structure, or in any type of
enclosed area such as a garage, shed, or breezeway. Keep clear of trees and shrubs.
• Do not place this grill under or near windows or vents that can be opened into your home.
• Do not install or operate your grill unit in such a manner that the cross ventilation openings are blocked.
Fresh air must be able to pass though installed vents to safeguard against residual gas accumulation. Failure
to allow proper ventilation may cause fire or explosion.
• When handling LP gas line and connectors, do not allow them to come in contact with any metal surfaces of
the cart or cabinet. Do not drop LP connectors.
• Gas sources to the grill and side burners must be regulated. Do not operate grill or side burners if regulators
have been removed, fire or explosion can occur.
Precautions Regarding Children
• Never leave children unattended in the area where the grill is being used.
• Do not store items of interest to children around or below the grill or island.
• Never allow children to sit or stand on any part of the grill or island.
General Safety Precautions
• Before installing built in grills in enclosures, copy all product information such as model number, serial
number and type of grill (e.g. Natural gas or LP) and store information in a safe place. This information
will not be visible when grill is installed.
• Never leave the grill and side burners unattended when in use. When using pots and pans, boil-overs will
cause smoking and greasy boil-overs may ignite.
• Always use the proper size pan. Select utensils with flat bottoms large enough to cover the burner. The use
of under-sized utensils exposes the sides of the utensils to direct contact with a portion of the flame. This
can scorch utensils and hamper cleanup. Excessive flames on large stainless steel pots can result in
permanent discoloration. For best results, we recommend commercial quality aluminum pans and utensils.
• Always position handles of utensils so they do not extend over adjacent work areas or cooking areas. This
reduces the risk of burns, ignition of flammable materials, and spillage due to accidental contact with the
utensils.
• Do not use water on grease fires. Never pick up a flaming pan. Turn the appliance off and smother the
flaming pan with a tight-fitting lid, a cookie sheet or a flat tray. For flaming grease outside of the pan,
smother it with baking soda or use a dry chemical or foam-type fire extinguisher.
• Never allow clothing, potholders or other flammable materials come in contact with or be close to any grate,
burner or hot surface until it has fully cooled. Fabric may ignite and result in personal injury.
Page 2
2006 Barbecue Owner's Manual
LTR20061004, Rev. A
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