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Operation
Detergent Requirement
Use a commercial grade NON-CHLORINATED detergent in this dishwasher.
Consult the chemical supplier for the rinse-aid requirements.
Recommended Water Hardness
•
A water supply with a water hardness of 3 grains/US Gal - 0.83 Imp. Gal - 5/3mg/L
or less is highly recommended.
Loading Wares
•
Wares should be scrapped and rinsed to remove large food particles and debris (Fig. 3).
•
Load plates in peg racks, bowls and cups in flat-bottom racks, and glasses in a glass rack.
•
Load silverware in a single layer in a flat-bottom rack.
•
Load pots, pans, and utensils upside down in a flat-bottom rack.
•
Load bake sheets and trays on the short edge in a bake sheet rack.
•
Do not overload dish racks and only wash one dish rack at a time.
•
Never wash objects such as mops, floor mats, or other foreign materials.
2
Fig. 3
Fig. 4
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