Cod And Potato Party - Philips AVENT SCF862 Recipe Booklet

Wash and peel the potato. Remove any
1
bones and skin of the cod. Cut all of the
ingredients into about 1 cm size cubes.
Remove the jar from the main unit. Open the
2
jar lid and ll with water to 180 ml as
indicated on the jar. Open the water tank lid
and pour the water from the jar into the
water tank. Place the lid back on the water
tank and turn to the lock position.
3
Place the prepared ingredients into the
steaming basket. Then put the steaming
basket inside the jar in the correct position.
Close the jar lid. Reinstall the jar in the main
unit and turn slightly to secure it in the lock
position. Turn the knob to the steam
position. The steaming power indicator will
turn on. When the steaming cycle is nished,
the appliance will stop automatically. The
steaming power indicator will turn o . Turn
the knob to the o position.
Nutrition tips：High in Iodine; Source of Selenium & Vitamin B12. Iodine is important for normal healthy growth in
children. Selenium protects the body's cells from damage (oxidative). This tasty recipe is a good way of getting
sh into your baby's diet – provide at least two portions of sh per week, one of which should be oily (salmon,
mackerel, fresh tuna, sardines).
Serving/cooking tips：Serve with meat puree. Serve with cooked pasta, rice or another staple food of your choice.
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Cod and potato party

Ingredients:
1 llet cod (approx. 100 g)
1/2 medium potato (approx. 150 g)
100 g well cooked rice porridge (per portion)
total 40 min steam 30 min 5 portions
Open the jar lid. Use the spatula to lift the
4
steaming basket and empty the steamed food
into the jar.
Close the jar lid. Turn the knob to the blend
5
position. For your choice: to make sauce,
blend 2 to 3 times for 5 seconds each, until
the desired consistency is reached; to baby
who chews well, drain cooking water out
and blend less time or use fork to press
cooked food.
6 Transfer to a bowl and allow to cool. Check
carefully for any bones before serving 1
portion with about 100 g of cooked rice
porridge.
Wash all of the fruits, peel and core the
1
peach and pear. Cut the peach and the pear
into about 1 cm size cubes.
Remove the jar from the main unit. Open the
2
jar lid and ll with water to 120 ml as
indicated on the jar. Open the water tank lid
and pour the water from the jar into the
water tank. Place the lid back on the water
tank and turn to the lock position.
3 Place the prepared ingredients into the
steaming basket. Then put the steaming
basket inside the jar in the correct position.
Close the jar lid. Reinstall the jar in the main
unit and turn slightly to secure it in the lock
position. Turn the knob to the steam
position. The steaming power indicator will
turn on. When the steaming cycle is nished,
the appliance will stop automatically. The
steaming power indicator will turn o . Turn
the knob to the o position.
Nutrition tips：Babies will love the taste of this fruity combination. The recipe helps to get more fruit in their diet –
mix and match di erent types of fruit to suit your own store cupboard needs and preferences!
Serving/cooking tips：To add dairy to this recipe mix with natural yogurt. Use other fruits of your choice.
My rst muesli
Ingredients:
1/2 medium peach (ripe) (approx. 100 g)
1/2 medium pear (ripe) (approx. 100 g)
50 g blueberry (ripe)
100 g rolled oats (per portion)
total 30 min steam 20 min 5 portions
Open the jar lid. Use the spatula to lift the
4
steaming basket and empty the steamed food
into the jar.
Close the jar lid. Turn the knob to the blend
5
position. Blend 2 to 3 times for 5 seconds
each, until the desired consistency is
reached.
6 Transfer to a bowl and allow to cool
before serving 1 portion with about 100 g
of rolled oats.
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