Cleaning And Maintenance; Recipes - Bosch OptiMUM 9 Series Instruction Manual

Preparation for accessory on red drive,
for example blender or multi-chopper.
Preparation for accessory on yellow
drive without outlet opening for food,
e.g. multi-blender or citrus press.
Preparation for accessory on yellow
drive with outlet opening for food, e.g.
continuous-feed shredder.
■ Observe yellow, red or black marking on
drive and accessory. X "C o lour coding"
see page 6
■ Always secure unused drives with
protective drive covers.
■ See the separate instructions for the
individual accessory for all further steps.
The appliance and the tools used must
be thoroughly cleaned after each use.
X F i g.
J
W R i sk of electric shock!
Unplug the appliance before cleaning it.
Never immerse the base unit in liquids
and do not clean in the dishwasher.
Do not steam-clean the appliance.
Do not use any cleaning agents
containing alcohol or spirits.
Do not use any sharp, pointed or metal
objects.
Do not use abrasive cloths or cleaning
agents.
Do not wedge plastic parts in the
dishwasher as they could become
permanently deformed.
■ Remove the protective drive covers.
■ Wipe the base unit and drive covers with
a soft, damp cloth and dry off.
■ You can clean the bowl, lid and tools
with a detergent solution and a soft
cloth or sponge, or put them in the
dishwasher.
■ Allow all parts to dry.
Cleaning and maintenance
200 g-1500 g
■ Whip the cream with the pro-
fessional stirring whisk for 1½
to 4 minutes at setting , depending on
the quantity and properties of the cream.
2-12 egg whites
■ Beat the egg whites with
the professional stirring whisk
for 4 to 6 minutes at setting .
3 eggs
3-4 tbsp hot water
150 g sugar
1 sachet vanilla sugar
150 g flour
50 g cornflour
Baking powder if required
■ Beat the ingredients (except the flour
and cornflour) with the professional
stirring whisk for approx. 4-6 minutes
at setting until frothy.
■ Turn the rotary switch to setting and
spoon in the sifted flour and cornflour
within approx. ½ to 1 minute and mix.
3-4 eggs
200-250 g sugar
1 pinch salt
1 sachet vanilla sugar or
peel from ½ lemon
200-250 g butter or margarine
(room temperature)
500 g flour
1 sachet baking powder
150 ml milk
■ Mix all ingredients with the professional
flexible beating whisk for approx.
½ minute at setting , and then for
approx. 3-4 minutes at setting .
2x basic recipe
2½ x basic recipe
9