Re-adjustment of tools
125 g butter (room temperature)
100-125 g sugar
1 egg
1 pinch salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
■ Mix all ingredients with the professional
flexible beating whisk for about
½ minute at setting , then for about
2-3 minutes at setting .
■ Knead ingredients with
the kneading hook for
about ½ minute at setting ,
then for about 3-4 minutes at setting .
500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200-250 ml lukewarm milk
25 g fresh yeast or 1 packet dried yeast
Peel from ½ lemon
1 pinch salt
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting ,
then for approx. 3-6 minutes at setting .
500 g flour
250 g eggs (approx. 5x)
2-3 tbsp (20-30 g) cold water as
required
■ Mix all ingredients for about 3 to
5 minutes at setting until a dough
forms.
10
4x basic recipe
3x basic recipe
1,5 x basic recipe
1000 g flour
3 sachets dried yeast
2 tsp salt
660 ml warm water
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting ,
then for approx. 4-5 minutes at setting .
W R i sk of injury!
Pull out the mains plug before re-adjusting.
Only re-adjust tools in small steps. It must
be possible to completely lower the swivel
arm, and when doing so, the tools should
not catch on the bottom or on the edge of
the bowl. The optimum distance between
the tools and the bowl is 3 mm.
X I m age sequence
■ Insert the professional stirring whisk and
check the current setting.
■ Press the release button and raise
the swivel arm to the stop.
■ Hold the tool with your hand. Release
the lock nut in a clockwise direction
using a spanner wrench (10 mm).
■ Adjust the distance to the bowl by
turning the tool (1 whole turn corre-
sponds to a height adjustment of 1 mm).
Distance to bowl is reduced.
Distance to bowl is increased.
■ Press the release button and push the
swivel arm down until it locks into place.
■ Check the tool distance. The optimum
distance between the tools and the bowl
is 3 mm. Adjust if necessary.
■ Once the distance is perfectly adjusted,
press the release button and move the
swivel arm back.
■ Hold the tool with your hand. Turn the
lock nut in an anticlockwise direction
using a spanner wrench (10 mm).
1,5 x basic recipe
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