Heat Settings Table - Hanseatic HHI6417SM User Manual

Page GB-16

Heat settings table

Heat settings table
This chapter will explain which heat settings are suitable for which use. The precise setting de-
pends, however, on various factors, for example the type of cookware and the quantity of food.
For this reason, variations are possible.
Heat setting
1–2
3–4
5–6
7–8
9
suitable cooking process
– careful heating of small amounts of food
– melting chocolate, butter and foods that burn easily
– light simmering
– warming up slowly
– reheating food
– fast simmering
– Boiling rice
– making pancakes
– steaming
– cooking pasta
– deep frying
– rapid searing
– Bringing soup to a boil
– Bringing water to a boil