Heat Settings Table - Hanseatic MC-IF7021B2 User Manual

Heat settings table

This chapter will explain which heat settings are suitable for which use. The precise setting de-
pends, however, on various factors, for example the type of cookware and the quantity of food.
For this reason, variations are possible.
Heat setting
1-2
3-4
5-6
7-8
9
suitable cooking process
– careful heating of small amounts of food
– Melting chocolate, butter and foods that burn easily
– light simmering
– warming up slowly
– Reheating food
– fast simmering
– Boiling rice
– Pancakes
– Steaming
– cooking pasta
– Deep-frying
– rapid searing
– Bringing soup to the boil
– Bringing water to a boil
Heat settings table Page EN-19