Connection To The Power Supply; Notes For The Installer; Connection Conditions - Hanseatic HHI6417SM User Manual

Connection to the power
supply; notes for the installer
WARNING
Risk of electric shock!
Faulty electrical installation or excessive
mains voltage may result in an electric
shock.
The hob may be connected only by au-
■
thorised specialists such as our Techni-
cal Service (see "Our Customer Service"
on page GB-24). This also applies when
disconnecting from the power supply
and dismantling the old appliance. Un-
authorised persons may not establish a
connection to the power supply. You can
endanger yourself and subsequent us-
ers!
As the appliance cannot be disconnected
■
from the mains via an accessible discon-
necting device, an all-pole disconnecting
device in accordance with overvoltage
category III must be connected with-
in the house installation with at least 3
mm contact clearance; this includes fus-
es, circuit breakers and guards.

Connection conditions

– The hob is designed for alternating current
220 – 240 V~ / 380 – 415 V 3N~ / 50 Hz.
– A separate power supply is required.
– The hob may be connected only with the
pre-installed network connection of type
H07RN-F with a conductor cross-section
of at least 4 x 2.5 mm².
– When connecting the appliance, the VDE
requirements and the "Technical connec-
tion conditions" must be considered.
Contact protection must be guaranteed.
Type of fitting
Connecting the power cord
1. Before accessing the terminals, switch
off all supply circuits and secure them
against being switched on again.
2. Make sure that the connection cables are
voltage-free on all poles.
3. Make sure that effective earthing is pos-
sible before connecting to the appropriate
terminal.
220 – 240 V~ / 50 Hz
230 V
380 – 415 V 3N~ / 50 Hz
230 V
L1 L2 N
Black = L1
Brown = L2
Blue = N
Green/Yellow = PE
4. Connect the power cord to the cooker
outlet as shown in the wiring diagram.
5. Lay out the power cord in such a way that
it does not touch the housing of the hob,
as it can get very hot during operation.
Page GB-21