Heat Settings Table - Hanseatic MC-IF6417B1-A User Manual

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Heat settings table

Heat settings table
This chapter will explain which heat settings are suitable for which use. The precise setting de-
pends, however, on various factors, for example the type of cookware and the quantity of food.
For this reason, variations are possible.
Heat setting
1–2
3–4
5–6
7–8
9
suitable cooking process
careful heating of small amounts of food
Melting chocolate, butter and foods that burn easily
light simmering
warming up slowly
Reheating food
fast simmering
Boiling rice
making pancakes
Steaming
Boiling pasta
Deep-frying
rapid searing
Bringing soup to a boil
Bringing water to a boil