Brush-Cleaning - Taylor Wawa C708 Operator's Manual

Heat treatment soft serve freezer
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OPERATING PROCEDURES

Brush-Cleaning

1. Prepare a sink of cleaning/sanitizing solution with an
active chlorine concentrate of 100 PPM to 200 PPM
(parts per million).
Important! Use warm water and follow the
manufacturer's specifications.
2. Thoroughly brush-clean all disassembled parts in the
cleaning solution, making sure all lubricant and mix
film is removed. Make sure to brush all surfaces and
holes, especially the holes in the pump components
and the draw valve hole in the freezer door.
3. Rinse all parts with clean, warm water. Place the
parts on a clean, dry surface to air-dry overnight.
4. Return to the freezer with a small amount of cleaning
solution. Using the black brush, clean the rear shell
bearing at the back of the freezing cylinder. 
(See Figure 6-51.)
6
6-16
Figure 6-51
5. Using the black brush, clean the drive hub opening in
the rear wall of the mix hopper. (See Figure 6-52.)
6. Wipe all exterior surfaces of the freezer with a clean,
sanitized towel.
10014
Model C708 - WAWA
Figure 6-52
Operating Procedures
12008

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