Miele DGC 5070 Manuals

Manuals and User Guides for Miele DGC 5070. We have 2 Miele DGC 5070 manuals available for free PDF download: User Instructions, Operating Instructions Manual

Miele DGC 5070 Operating Instructions Manual (76 pages)

Steam combi oven

Brand: Miele | Category: Oven | Size: 2.05 MB

Operating Instructions
1
Table of Contents
2
Warning and Safety Instructions
5
Correct Use
8
Caring for the Environment
10
Guide to the Appliance
11
Front View
11
Accessories Supplied
12
Control Panel
14
Description of the Functions
15
Sensor Controls
15
Display
16
Condensate Tray
17
Grease Filters
17
Water Container
17
Temperature / Core Temperature
17
Cooking Duration (Time)
18
Moisture Level
18
Noises
18
Heating-Up Phase
18
Cooking Phase
18
Oven Interior Lighting
19
Steam Reduction
19
Keeping Warm
19
Before Using for the First Time
20
Setting up the Appliance for Using for the First Time
20
Cleaning for the First Time
22
Setting the Correct Boiling Point for Water
23
Heating up the Appliance
23
Functions
24
Brief Operating Instructions
26
Filling the Water Container
26
Selecting a Function
26
Setting the Temperature / Core Temperature
26
Setting a Cooking Duration
26
Setting the Moisture Level
27
At the End of the Cooking Duration
27
After Use
27
Operation
28
During Operation
28
- Interrupting Operation
  28
- Changing a Programme
  28
- Saving Settings
  29
- Insufficient Water
  29
Steam Cooking / Defrost
30
Food Probe
31
Combination Mode
32
Fan Plus / Cake Plus
34
Automatic
35
Menu Cooking (Cooking Whole Meals)
36
User Programmes
37
Reheat
38
Additional Functions
39
Start Time / Finish
39
Minute Minder
40
Lighting
41
System Lock
41
Settings
42
Language J
42
Time of Day
42
Lighting
43
Start
43
Steam Reduction
43
Keeping Warm
43
Recommended Temperatures
43
Water Hardness
44
Display
44
Volume
44
Safety
44
Units
44
Showroom Programme
45
Factory Default
46
Cleaning and Care
47
General Notes
47
Appliance Front
48
Oven Interior
49
Accessories
52
Water Container
54
- Coupling Seal
  55
Maintenance
56
- Soak
  56
- Drying
  56
- Descale
  56
Oven Door
58
Problem Solving Guide
63
Optional Accessories
67
Cooking Containers
67
Cleaning and Care Products
69
Miscellaneous
70
Electrical Connection
71
Energy Efficiency Class
73
After Sales Service, Data Plate
74

Miele DGC 5070 User Instructions (80 pages)

Steam combi oven

Brand: Miele | Category: Oven | Size: 0.83 MB

User Instructions
1
Table of Contents
2
General Notes
5
General
5
- Cooking Containers
  5
- Your Own Containers
  5
- Condensate Tray
  6
Cooking with Steam
6
- The Advantages of Cooking with Steam
  6
- Shelf Level
  6
- Deep Frozen Food
  6
- Temperature
  7
- Cooking Duration (Time)
  7
- Cooking with Liquid
  7
- Your Own Recipes
  7
Steam Cooking / Vegetables
8
Steam Cooking / Meat
12
Steam Cooking / Fish
14
Steam Cooking / Universal
17
Shellfish
17
Mussels
18
Rice
19
Pasta
20
Dumplings
21
Grain
22
Dried Pulses
23
Hen's Eggs
24
Fruit
25
Menu Cooking
26
Defrosting
28
Reheating
31
Bottling
32
Extracting Juice with Steam
34
Special Programmes
35
Preparing Yoghurt
35
Proving Dough
36
Melting Gelatine
36
Melting Chocolate
37
Skinning Vegetables and Fruit
38
Apple Storage
39
Blanching
39
Steaming Onions
40
Bacon
40
Disinfecting Containers
41
Heating Flannels
42
Decrystallising Honey
42
Making Jam
43
Roasting
44
Food Probe
44
General
45
Fan Plus
45
Combination Mode
46
Baking
49
General
49
Fan Plus
50
Cake Plus
51
Automatic
51
Combination Mode
52
Drying Food
55
Recipes for Automatic Baking
56
Apple Tart
56
Apple Pie
57
Baguettes
58
Farmhouse Bread
58
Butter Cake
59
Croissants
60
Flat Bread
61
Plaited Loaf
62
Multigrain Rolls
63
Fruit Streusel
64
Quiche
65
Dark Rye Bread MIX
66
Raisin Whirls
67
Plaited Swiss Loaf
68
Streusel Cake
69
Flan
70
White Bread
70
White Rolls
71
Mixed Grain Bread
71
Recipes for Automatic Roasting
72
Fillet in Puff Pastry
72
Gammon Joint - with Herbs and Pesto
73
Pork with Crackling
74
Rack of Lamb
75
Fillet of Beef
76
Braised Beef
77
Sirloin Joint - with Sautéed Potatoes and Remoulade
78

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