Miele DGC 7885 Manuals

Manuals and User Guides for Miele DGC 7885. We have 2 Miele DGC 7885 manuals available for free PDF download: Operating And Installation Instructions

Miele DGC 7885 Operating And Installation Instructions

Miele DGC 7885 Operating And Installation Instructions (184 pages)

Combi-Steam Ovens

Brand: Miele | Category: Oven | Size: 2 MB

Table of Contents

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Miele DGC 7885 Operating And Installation Instructions

Miele DGC 7885 Operating And Installation Instructions (196 pages)

Combi-Steam Ovens

Brand: Miele | Category: Oven | Size: 2 MB

Table of Contents

Table of Contents
2
Important Safety Instructions

8
Overview

21
- Steam Oven
  21
  - Dgc 7865
    21
  - Dgc 7785, Dgc 7885
    22
- Data Plate
  24
- Included Accessories
  24
Control Panel

27
- On/Off Button
  28
- Motion Sensor
  28
- Sensor Buttons
  29
- Touch Display
  30
- Symbols
  31
Using the Appliance

32
- Selecting a Menu Option
  32
- Scrolling
  32
- Exiting a Menu
  32
- Changing a Value or Setting
  32
- Entering Letters
  33
- Displaying the Context Menu
  33
- Moving Entries
  33
- Displaying the Pull-Down Menu
  34
- Displaying Help
  34
- Activating Mobilestart
  34
Description of Functions

35
- Control Panel
  35
- Water Container
  35
- Food Probe
  35
- Temperature/Core Temperature
  35
- Moisture
  35
- Cooking Duration
  36
- Noises
  36
- Heating-Up Phase
  36
- Cooking Phase
  36
- Steam Reduction
  37
- Oven Interior Lighting
  37
Before First Use

38
- Miele@Home
  38
- Basic Settings
  39
- Cleaning for the First Time
  40
- Setting the Correct Boiling Point for Water
  41
- Heating up the Steam Oven
  42
Settings

43
- Settings Overview
  43
- Opening the Settings Menu
  46
- Language
  46
- Time
  46
- Date
  47
- Lighting
  47
- Start Screen
  48
- Display
  48
- Volume
  49
- Units of Measurement
  49
- Keeping Warm
  50
- Steam Reduction
  50
- Recommended Temperatures
  50
- Booster
  51
- Automatic Rinsing
  51
- Water Hardness
  52
- Proximity Sensor
  53
- Safety
  54
- Furniture Front Recognition
  55
- Miele@Home
  55
- Remote Control
  56
  - Activating Mobilestart
    56
- Supervision
  57
- Remoteupdate
  58
- Software Version
  59
- Legal Information
  59
- Showroom Program
  59
- Factory Default
  59
Alarm + Timer

60
- Using the Alarm Function
  60
- Using the Timer Function
  61
Main and Submenus

62
Energy-Saving Tips

65
Operation

66
- Changing Values and Settings for a Cooking Program
  67
- Canceling a Cooking Program
  69
- Interrupting a Cooking Program
  69
- Preheating the Oven
  70
  - Booster
    70
  - Preheat
    71
- Crisp Function
  71
- Injecting Bursts of Steam
  72
- Changing the Operating Mode
  73
General Notes

74
- The Advantages of Cooking with Steam
  74
- Suitable Containers
  74
- Shelf Level
  75
- Frozen Food
  75
- Temperature
  75
- Cooking Duration
  75
- Cooking with Liquid
  75
- Your Own Recipes - Steam Cooking
  75
- Universal Tray and Wire Rack
  76
Steam Cooking

77
- Notes on the Cooking Charts
  77
- Vegetables
  78
- Fish
  81
- Meat
  84
- Rice
  86
- Grains
  87
- Pasta/Noodles
  88
- Dumplings
  89
- Legumes
  90
- Eggs
  92
- Fruit
  93
- Sausage
  93
- Shellfish
  94
- Mussels
  95
- Menu Cooking - Manual
  96
Sous-Vide (Vacuum) Cooking

98
Special Modes

106
- Reheat
  106
- Defrost
  108
- Miele MIX & Match
  111
- Blanching
  123
- Canning
  123
- Canning Cakes
  126
- Dehydrate
  127
- Proofing
  128
- Menu Cooking - Automatic
  128
- Sanitizing Cookware
  129
- Warm-Up Cookware
  130
- Keep Warm
  130
- Heating Damp Towels
  131
- Dissolving Gelatine
  131
- Decrystalize Honey
  132
- Melting Chocolate
  132
- Making Yogurt
  133
- Rendering Fat
  134
- Sweating Onions
  134
- Juicing
  135
- Fruit Jam
  136
- Skinning Fruits and Vegetables
  137
- Preserving Apples
  137
- Preparing Custard Royale
  137
Automatic Programs

138
- Categories
  138
- Using Automatic Programs
  138
- Usage Notes
  138
- Search
  139
Mymiele

140
Favorites

141
Baking

145
- Baking Tips
  145
- Tips for Baking
  146
- Notes on the Operating Modes
  146
Roasting

148
- Roasting Tips
  148
- Notes on the Operating Modes
  148
- Food Probe
  150
Broiling

153
- Broiling Tips
  153
- Tips for Broiling
  153
- Notes on the Operating Modes
  154
Cleaning and Care for the Steam Oven

155
- Important Information on Cleaning and Care
  155
- Unsuitable Cleaning Agents
  156
- Cleaning the Steam Oven Front
  156
- Perfectclean
  157
- Oven Compartment
  158
- Cleaning the Water Container
  159
- Accessories
  160
- Cleaning the Side Racks
  161
- Lowering the Browning/Broiling Element
  162
- Maintenance
  163
  - Soaking
    163
  - Drying
    163
  - Rinsing
    163
  - Descaling the Steam Oven
    163
- Removing the Door
  165
- Installing the Door
  166
Frequently Asked Questions

167
Optional Accessories

174
- Containers
  174
- Other
  174
- Cleaning and Care Products
  174
Customer Service

175
- Contact in the Event of a Fault
  175
- Appliance Warranty and Product Registration
  175
Caring for the Environment

176
Installation

177
- Important Safety Instructions - Installation
  177
- Installation Dimensions DGC 7865
  178
  - Installation in a Tall Cabinet
    178
  - Side View
    179
  - Swivel Range for Control Panel
    180
  - Connections and Ventilation
    181
- Installation Dimensions DGC 7785, DGC 7885
  182
  - Installation in a Tall Cabinet
    182
  - Side View
    183
  - Swivel Range for Control Panel
    184
  - Connections and Ventilation
    185
- Installing and Removing the Steam Oven
  186
- Plumbed Water Connection
  189
- Drainage
  191
- Electrical Connection
  192
Declaration of Conformity

193
Copyrights and Licenses

194

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