Miele DGC 7660 Manuals

Miele DGC 7660 Manuals

Manuals and User Guides for Miele DGC 7660. We have 1 Miele DGC 7660 manual available for free PDF download: Operating And Installation Instructions

Miele DGC 7660 Operating And Installation Instructions

Miele DGC 7660 Operating And Installation Instructions (188 pages)

Brand: Miele | Category: Oven | Size: 2.41 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

8
Caring for the Environment

17
Guide to the Appliance

18
- Steam Oven
  18
- Accessories Supplied
  20
Controls

23
- On/Off Sensor Control
  24
- Movement Sensor
  24
- Sensor Controls
  25
- Touch Display
  26
- Symbols
  27
Using the Appliance

28
- Selecting a Menu Option
  28
- Scrolling
  28
- Exiting a Menu
  28
- Changing a Value or Setting
  28
- Entering Letters
  29
- Displaying the Context Menu
  29
- Moving Entries
  29
- Displaying the Pull-Down Menu
  30
- Displaying Help
  30
- Activating Mobilestart
  30
Description of Functions

31
- Control Panel
  31
- Water Container
  31
- Condensate Container
  31
- Food Probe
  31
- Temperature/Core Temperature
  31
- Moisture
  32
- Cooking Duration
  32
- Noises
  32
- Heating-Up Phase
  33
- Cooking Phase
  33
- Steam Reduction
  33
- Oven Interior Lighting
  33
Before Using for the First Time

34
- Miele@Home
  34
- Basic Settings
  35
- Cleaning for the First Time
  36
- Set the Correct Boiling Point for Water
  37
- Heating up the Steam Oven
  38
Settings

39
- Settings Overview
  39
- Opening the "Settings" Menu
  42
- Language
  42
- Time
  42
- Date
  43
- Lighting
  43
- Start Screen
  43
- Display
  44
- Volume
  45
- Units
  45
- Keeping Warm
  46
- Steam Reduction
  46
- Recommended Temps
  47
- Booster
  47
- Automatic Rinsing
  47
- Water Hardness
  48
- Proximity/Movement Sensor
  49
- Safety
  50
- Furniture Front Recognition
  50
- Miele@Home
  51
- Remote Control
  52
  - Activating Mobilestart
    52
- Supervision
  52
- Remote Update
  53
- Software Version
  54
- Legal Information
  54
- Showroom Programme
  54
- Factory Default
  55
Alarm + Minute Minder

56
- Using the Alarm Function
  56
- Using the Minute Minder Function
  57
Main and Sub-Menus

58
Energy Saving Tips

60
Operation

62
- Changing Values and Settings for a Cooking Programme
  63
- Cancelling a Cooking Programme
  66
- Interrupting a Cooking Programme
  66
- Pre-Heating the Oven Compartment
  67
  - Booster
    67
  - Pre-Heat
    68
- Crisp Function
  69
- Releasing Bursts of Steam
  70
- Changing the Function
  70
General Notes

71
- The Advantages of Cooking with Steam
  71
- Suitable Containers
  71
- Shelf Level
  72
- Frozen Food
  72
- Temperature
  72
- Cooking Duration
  72
- Cooking with Liquid
  72
- Your Own Recipes - Steam Cooking
  72
- Universal Tray and Combi Rack
  73
Steam Cooking

74
- Eco Steam Cooking
  74
- Notes on the Cooking Tables
  74
- Vegetables
  75
- Fish
  78
- Meat
  81
- Rice
  83
- Grain
  84
- Pasta
  85
- Dumplings
  86
- Dried Pulses
  87
- Hen's Eggs
  89
- Fruit
  90
- Sausages
  90
- Shellfish
  91
- Mussels
  92
- Menu Cooking (Cooking Whole Meals) - Manually
  93
Sous-Vide (Vacuum) Cooking

95
Special Applications

103
- Reheat
  103
- Defrost
  105
- MIX & Match
  108
- Blanching
  119
- Bottling
  119
- Bottling Cakes
  122
- Drying Food
  123
- Prove Dough
  124
- Menu Cooking - Automatic
  124
- Disinfect Items
  125
- Sabbath Programme
  126
- Heat Crockery
  127
- Keeping Warm
  127
- Heating Damp Flannels
  128
- Dissolve Gelatine
  128
- Decrystallise Honey
  129
- Melt Chocolate
  129
- Make Yoghurt
  130
- Cook Bacon
  131
- Sweat Onions
  131
- Extracting Juice with Steam
  132
- Fruit Preserve
  133
- Skinning Vegetables and Fruit
  134
- Apple Storage
  135
- Making Eierstich
  135
Automatic Programmes

136
- Categories
  136
- Using Automatic Programmes
  136
- Usage Notes
  136
- Search
  137
Mymiele

138
User Programmes

139
Baking

143
- Baking Tips
  143
- Tips on Baking
  144
- Notes on the Functions
  144
Roasting

146
- Tips for Roasting
  146
- Notes on the Functions
  146
- Food Probe
  148
Grilling

151
- Grilling Tips
  151
- Tips for Grilling
  151
- Notes on the Functions
  152
Note for Test Institutes

153
Cleaning and Care

155
- Important Information on Cleaning and Care
  155
- Cleaning the Steam Oven Front
  156
- Perfectclean
  157
- Oven Compartment
  158
- Cleaning the Water Container and Condensate Container
  159
- Accessories
  160
- Cleaning the Side Runners
  161
- Lowering the Top Heat/Grill Element
  162
- Maintenance
  163
  - Soaking
    163
  - Drying
    163
  - Rinsing
    163
  - Descaling the Steam Oven
    163
- Door Removal
  165
- Fitting the Door
  166
Problem Solving Guide

167
Optional Accessories

173
- Containers
  173
- Other
  173
- Cleaning and Care Products
  173
Service

174
- Contact in Case of Malfunction
  174
- Warranty
  174
Installation

175
- Safety Instructions for Installation
  175
- Building-In Dimensions
  176
  - Installation in a Tall Unit
    176
  - Installation in a Base Unit
    177
  - Side View
    178
  - Swivel Range for Control Panel
    179
  - Connection and Ventilation
    180
- Installing the Steam Oven
  181
- Electrical Connection
  182
Conformity Declaration

184
Copyrights and Licences

185

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