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Roasting Tables - AEG BES356010B User Manual

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Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Beef
Food
Pot roast
Roast beef or fillet,
rare, preheat the
empty oven
Roast beef or fillet,
medium, preheat
the empty oven
Roast beef or fillet,
well done, preheat
the empty oven
Pork
Use the function: Turbo Grilling.
Food
Shoulder / Neck /Ham
joint
Chops / Spare rib
Meatloaf
Pork knuckle, precooked 0.75 - 1
Veal
Use the function: Turbo Grilling.
Food
Roast veal
Veal knuckle
Lamb
Use the function: Turbo Grilling.
Quantity
Function
1 - 1.5 kg
Conventional
Cooking / Top /
Bottom Heat
per cm of thick-
Turbo Grilling
ness
per cm of thick-
Turbo Grilling
ness
per cm of thick-
Turbo Grilling
ness
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
Quantity (kg)
1
1.5 - 2
Baste meat joints with their own juice
several times during roasting.

10.12 Roasting tables

Use the first shelf position.
Temperature
(°C)
230
190 - 200
180 - 190
170 - 180
Temperature (°C)
160 - 180
170 - 180
160 - 170
150 - 170
Temperature (°C)
160 - 180
160 - 180
Time (min)
120 - 150
5 - 6
6 - 8
8 - 10
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
90 - 120
120 - 150

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